How to Cook Perfect Soft cheese and smoked ham with honey dressing

Soft cheese and smoked ham with honey dressing. Brush a honey glaze over the ham as it heats for a holiday dinner that will please the whole family. Tent the scored ham with foil to prevent it from drying out, and place ham in the smoker and baste with sauce once. Enjoy just that with Smoked Ham with Fig Spread and Provolone Grilled Cheese Sandwich.

Honeys go really well with aged cheeses that have a good amount of nuttiness. Put the flour and ½ tsp salt in a bowl. Mini rolls stuffed with deli ham and melted Swiss cheese are baked with a savory poppyseed-mustard sauce for an easy, tasty little bite or appetizer. You can have Soft cheese and smoked ham with honey dressing using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Soft cheese and smoked ham with honey dressing

1. Prepare 4 slice of camembert.
2. You need 4 slice of goat cheese.
3. Prepare 4 slice of Schwarzwälder Schinken.
4. It's 1 tbsp of honey.
5. It's 1 tsp of lemon juice.
6. It's 1 of black pepper.

We used yellow mustard, onions, butter and poppy seeds with ham and swiss cheese and made the sandwiches individually with the mustard, onion. Smoked ham is one of the easiest hams to make, either from store-bought pork or wild pigs, if you are a hunter. This traditional Easter smoked ham, honey-glazed, is a cooked ham that is easy to make if you have a smoker. If you want to make this ham for Easter Sunday, you'll need to start a couple.

Soft cheese and smoked ham with honey dressing instructions

1. Preheat oven to 140 ºc.
2. slice camamber and goat cheese in 4 similar pieces.
3. stack goat chees on camembert and wrap in swartswälden shinken.
4. put on heat resistant tray and pour then over with one table spoon with honey.
5. bake in oven for 10 min.
6. collect juice from oven tray, add lemon juice and use this as dressing.
7. serve wrapped ham, preferably on mixed salad.
8. season with dressing and some grinded pepper.

It's called "double smoked" because you start off with a pre-cooked (and smoked) ham, then use the smoker to warm the ham while we add a second round of smoke to it. One of the easiest (and most delicious) holiday meals you can make on your barbecue pit is double smoked honey glazed ham. This video is about Easter Praline Ham with Smoked Mac and Cheese. And you can do it too. These are great breakfast or brunch biscuits served alongside some fluffy eggs or even as a base for an egg sandwich.