Recipe: Delicious taisen's fried breakfast sandwich

taisen's fried breakfast sandwich. Great recipe for taisen's fried breakfast sandwich. taisen's fried breakfast sandwich. I don't personally like fried eggs but my husband loved this. In North America, a breakfast sandwich is any sandwich filled with foods associated with the breakfast meal.

Southern hubby was amazed that my Northern self knew about fried egg sandwiches. I have always just made them with salt and pepper on. Buttermilk fried chicken + bacon + fried egg + maple butter = the best breakfast sandwich ever! butter and a fried egg. You can have taisen's fried breakfast sandwich using 8 ingredients and 11 steps. Here is how you achieve it.

Ingredients of taisen's fried breakfast sandwich

1. You need 1 of to 2 eggs.
2. Prepare 2 slice of of bologna.
3. You need 1 of rolls.
4. Prepare 2 slice of of cheese ( any kind ).
5. You need 1 of butter.
6. It's 1 of salt and pepper to taste. careful with the salt as the bologna will be a bit salty after being fried.
7. It's 1 of for an extra kick of spice use a spicier pepper or add old bay.
8. It's 1 of any condiment you like or use none.

You may unsubscribe at any time. In this easy breakfast sandwich, fried egg, salami, and cheese meet up in a toasted English muffin. This delicious Fried Egg Sandwich is so easy and so scrumptious. You can whip one together in just a few minutes and it tastes like heaven!

taisen's fried breakfast sandwich instructions

1. pre heat your skillet..
2. once the skillet is hot enough slice the bologna just a bit so the middle doesn't bubble up.
3. melt some butter on the skillet.
4. put the slices on the skillet to fry.
5. crack an egg or two onto the skillet ( depending on how big you want the sandwich).
6. pepper and salt lightly the egg.
7. add a bit more butter and put the rolls on top to lightly toast the bun.
8. cook both the bologna and egg as desired.
9. add any condiment you like on the roll like mayo, mustard or even spicy mustard if desired or leave plain after you have taken off the bun from the skillet.
10. put one roll on a plate then pile on the bologna, cheese and egg. add the other top bun. if it isn't hot enough stick the whole thing back on the skillet to heat a bit more without burning it..
11. serve on a plate and enjoy!.

This breakfast sandwich is so quick and simple. I am sure that even a novice cook can handle this recipe. I have seen other recipes for breakfast egg. The breakfast sandwich is thus a powerful canvas for creativity (and bacon!), but also a perfect vessel in which to deliver a concentrated combo of traditional But our advice is to go Fancy. Multigrain bread is the canvas, painted with two yolk-bulging fried eggs, cheddar, bacon, avocado, red onions, and just.