How to Cook Delicious Venison -n- Vegetables

Venison -n- Vegetables. Venison with Vegetable Sauce and Štruklji Dumplings. The restaurant "Taverna Tatjana" in the Slovenian capital Ljubljana serves venison with traditional Štruklji. Venison Vegetable Stew. —Jennifer Whitaker, North Central, Massachusetts.

Stir up your regular venison routine with this venison and vegetable stir-fry. Mix meat with half the marinade. Venison Soup W/ Vegetables: AMAZING SOUP!! You can cook Venison -n- Vegetables using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Venison -n- Vegetables

1. Prepare of To soak venison.
2. It's 1 cup of White vinegar.
3. It's of Soup/Stew.
4. It's 3 lb of Venison.
5. You need 1 lb of Potatoes pealed and quartered.
6. Prepare 1 of onion chopped.
7. You need 1 can of green beans.
8. It's 1 can of sweet peas.
9. It's 1 can of baby green Lima's.
10. Prepare 1 can of White corn.
11. Prepare 1 can of Chopped tomatoes.
12. It's 1 can of Tomato sauce.
13. It's 5 cup of water ... give or take.
14. Prepare 1 tbsp of chopped garlic.
15. Prepare 2 tbsp of meat tenderizer.
16. Prepare 1 of salt and pepper to taste.

Other than the venison, my essentials are: Onions or leeks, carrots, celery, bay leaves, parsley. I will add other herbs as appropriate, most often rosemary and thyme, and sometimes juniper berries. Carve the venison and serve with the honey glazed vegetables and garlic butter cabbage. Drizzle over a little of the emulsion and spoon the blackcurrant gastrique over the venison.

Venison -n- Vegetables instructions

1. this step is not required... only loosely suggested... in case you want to remove blood from the meat and/or wild taste.
2. overnight soak the venison in deep bowl of water with vinegar.
3. wash venison and cut into chunks.
4. places venison in stock pot and cover with water.
5. add seasoning.... and cook on medium for about an hour.
6. add all other ingredients and simmer for hours on end.
7. when the meat is tender and the potatoes too... it's done enjoy.

Venison skewer and vegetables - download this royalty free Stock Photo in seconds. Preserving the venison you caught or were given is key to both safety and flavor. If your a hunter or PickYourOwn.org Where you can find a pick-your-own farm near you! There are all kinds of venison recipes out there. Why stick to the same old basics when there are so many great things you can do with this versatile meat?