Recipe: Appetizing Southern Biscuits

Southern Biscuits. Southern biscuits are the perfect fictional device for telling the narratives of Southern families. This simple, made from scratch, butter biscuit recipe from Paula Deen is a Southern favorite for breakfast. Ingredients include all-purpose flour, cubed butter and milk.

Jump to Recipe Jump to Video. These Classic Southern Buttermilk Biscuits are light, tender, and the perfect match for a slice of ham, melted butter and honey, your favorite jam, or smothered in country gravy! A biscuit is the perfect Southern breakfast food, ready to be filled with everything from eggs and bacon to fresh fruit jam. You can have Southern Biscuits using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Southern Biscuits

1. Prepare 1 packages of active dry yeast.
2. It's 1/4 cup of hot water from the tap.
3. It's 3 tbsp of sugar.
4. Prepare 5 cup of self rising flour.
5. Prepare 1 cup of butter or shortning softened.
6. Prepare 2 cup of milk.

With the right recipe on hand, these homemade breads can easily make their way to. These biscuits have the light texture and rich flavor to complement your favorite Southern meal. Reviews for: Photos of Easy Southern Biscuits. The recipe for these four-ingredient biscuits has been handed down for many generations. —Fran Thompson, Tarboro, North Carolina.

Southern Biscuits step by step

1. Blend flour and butter with pastry cutter. Until butter is completely blended..
2. Mix yeast water and 1 tbsp of sugar, let activate..
3. Mix yeast, milk, with flour mix. Hi.
4. Hint: best if allowed to refrigerator for at least 1 hours. Also may need to add more flour so dough may be handled, all purpose flour would be best..
5. Roll out dough no thinner then 1/2 inches thick. Place on increased baking sheet (my favorite is the air bake sheet). Bake at 450° for 10 to 12 minutes..
6. This dough can be refrigerated for up to 1 weeks or frozen for longer but make sure you give it time to warm up. It will be easier to work with..

Get the recipe for Alton Brown's Southern Biscuits. The key to a good, light, Southern-style biscuit is "soft" flour. These classic buttermilk biscuits are a Southern favorite. Serve the biscuits for breakfast or along with a meal. Serve hot and have butter on the table for spreading.