My tuna caserole... This is a tuna casserole that even my picky family loves! Originally, this casserole dish was made with non-perishable pantry ingredients as a cheap, wholesome dinner that. Tuna Casserole is a classic comfort food topped with crushed potato chips.
This is just one of those things that I have never had a recipe for. Tuna casseroles are easy on the budget and always comforting. Classic Tuna Casserole is one of those "comfort food" dishes that reminds me of being a kid. You can cook My tuna caserole.. using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of My tuna caserole..
- You need 1 1/2 cup of milk.
- It's 1 packages of egg noodles.
- Prepare 1 can of ..The big can of albacore tuna.
- Prepare 1 large of jar of Ragu cheese sauce.
- It's 1 can of cream of celery.
- Prepare 1/2 cup of Mozzarella shredded cheese, that all I had..
- You need 1 medium of onion.
- You need 1 of butter.
- You need 1/3 cup of bread crumbs.
Standing by my mom's side when she prepared this was a treat. This dish is so easy to fix, and the flavor is better than any tuna helper I've ever tried. Macaroni Tuna Casserole Recipe photo by Taste of Home. The Best Tuna Casserole is SO easy to make!
My tuna caserole.. step by step
- I kind of cooked the onions in butter til clear. Don't know why but I did..
- mix all ingredients in a bowl except the mozzarella cheese and bread crumbs.
- preheat oven to 400.
- place mixture in a casserole dish sprinkle cheese and bread crumbs over the top..
- Bake for about 20 mins. or so.. Browned the top by placing oven on broil right before taking it out..
Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. I think one of my favorite things about winter is my love for comfort foods. My Tuna Casserole Recipe is pure, classic comfort food. Delicious tuna, noodles and peas in a cheesy, creamy homemade sauce with a crunchy cracker crumb topping. Tuna Noodle Casserole has been a family favorite for generations!
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