Recipe: Perfect Peruvian Green Sauce

Peruvian Green Sauce.

You can cook Peruvian Green Sauce using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Peruvian Green Sauce

1. Prepare 6 of jalapeño peppers.
2. Prepare 1/2 of large Spanish onion.
3. Prepare 3 cloves of garlic.
4. Prepare 1/2 cup of safflower or canola oil.
5. It's 1 tsp of Kosher or sea salt.
6. You need 1 tsp of cider vinegar.

Peruvian Green Sauce instructions

1. Cut the onion half into four equal wedges..
2. Cut off the stems and discard, then split the peppers in half and discard the seeds. (WEAR GLOVES if you have contact lenses or suffer tomorrow!!!).
3. Boil all of the pepper halves and one onion wedge for exactly 15 minutes then remove them to a place to cool for a few minutes..
4. Toss everything into a blender and blend until smooth..