Steamed apple with cinnamon, yoghurt & honey. These Cinnamon Apple Yogurt Bowls are like having apple pie for breakfast, without the crust! This also makes a great fall snack or dessert. Apple Yogurt Cake with a Cinnamon-Sugar Streak.
These Cinnamon Apple Yogurt Bowls are like having apple pie for breakfast, without the crust! Recipe: Recipe Information - Description: - Baked apples with cinnamon yogurt topping is a delicious American recipe usually served as a dessert. Cinnamon apples are also freezer-friendly and a perfect food for adults and kids alike. You can have Steamed apple with cinnamon, yoghurt & honey using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Steamed apple with cinnamon, yoghurt & honey
- Prepare 1 of granny smith apple.
- It's 1 dash of powdered cinnamon.
- It's 1 dash of lemon juice.
- You need 1/2 tbsp of honey.
- Prepare 1 tbsp of fat free yoghurt.
As an Amazon Associate, I earn from qualifying purchases. And when we're all done with that, we make cinnamon steamed apples! And save leftovers to make Cinnamon Pretzel Bites with Apple Syrup or Apple. Tasty baked apple slices make a wonderful dessert, or serve them with a cup of Greek yogurt for a filling snack.
Steamed apple with cinnamon, yoghurt & honey step by step
- cut apple into small chunks.
- season with lemon juice and cinnamon.
- steam until apple is soft and serve with yoghurt and a little honey.
But when you take those same apple slices, sprinkle them with cinnamon and bake them, the crunchy, tart fruit transforms into a fragrant, sweet, delicious dessert that's also good for you. This recipe for apple cinnamon yogurt bowl is delicious as a snack or a dessert and keeps you full with protein and fiber. Foods enriched with fiber are a great way to increase the variety as well as amount of fiber consumed daily. Apple Cinnamon Greek Yogurt pancakes - pancakes stuffed with shredded apples. When I saw this recipe for apple cinnamon pancakes in one of the earlier posts on Smitten Kitchen, I immediately knew that I will be including them into my weekend breakfast recipe repertoire.
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