Recipe: Yummy Egg pizza pie

Egg pizza pie. In some cases, adding an egg to pizza even allows you to pass it off as breakfast. And who doesn't love pizza for breakfast? Why eat leftover pizza for breakfast when you can have ours fresh, with scrambled eggs, bacon and tomatoes, all atop a Pillsbury classic pizza crust.

This Egg Pie Recipe is truly amazing. It is so rich and delicious yet very easy to prepare. Try making one today by following our recipe and watching our cooking demo video. You can cook Egg pizza pie using 8 ingredients and 11 steps. Here is how you cook that.

Ingredients of Egg pizza pie

1. It's 5 of Eggs.
2. It's 1 large of Potato.
3. You need 2 tbsp of Self-rising flour.
4. You need 1/4 cup of Chopped onion.
5. It's 1 of Shredded cheese.
6. You need 1/2 lb of Sausage.
7. Prepare 1 of Pie shell.
8. It's 1 of Vegetable oil.

Why You Should Put Eggs on Your Pizza. A technique for topping your pizza that'll make it that much better. Top with half the pizza sauce, half the cheese, and half the pepperoni. Cover with lid and cook until egg white.

Egg pizza pie step by step

1. Pre-heat oven to 350°F.
2. Beat eggs and add flour.
3. Slice potato in to thin slices.
4. Add add vegetable oil, potato slices, and chopped onion to skillet.
5. Season potatoes to liking.
6. Once onions are clear add potatoes and onions to pie shell.
7. Add eggs to pie shell.
8. Brown sausage.
9. Add sausage to pie shell.
10. Layer shredded cheese on top.
11. Place in oven until cheese is browned to liking.

Give your pizza a fresh twist by topping with an egg - trust us, it's delicious! I like my food pretty, and this breakfast pizza is eye-popping. Spinach-Egg Breakfast Pizzas Recipe photo by Taste of Home. Big Green Egg chefs around the world know that, when cooking with indirect heat, the EGG Everything tastes better cooked on an EGG! To view our NEW Pizza Publication, CLICK HERE.