Fish egg pakoda with pepper garlic touch.. In this season fish egg is easily available. So today i show you this simple and easy but super tasty "Fish Egg Pakoda". Fish egg pakoda is a tasty recipe and an ideal option for non-vegetarians who will love to relish on this delicacy.
This recipe mainly belongs to West Bengal and. Fish egg pakora is a very delicious , unique and healthy recipe. It is also very easy to make. You can cook Fish egg pakoda with pepper garlic touch. using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Fish egg pakoda with pepper garlic touch.
- You need of fish eggs.
- Prepare of besan.
- It's of chopped onion.
- It's of chopped garlic.
- It's of chopped ginger.
- It's of chopped green chillies.
- Prepare of chopped coriander leaves.
- Prepare of half crushed pepper.
- It's of chopped capsicum.
- Prepare of salt to taste.
- Prepare of oil to fry.
Learn to make it in this video. If you are tired of the same old Pakodas, here is the perfect recipe to make your Pakodas more interesting and of course, tastier. Just before serving, sprinkle over the remaining fried garlic. Serve with jasmine rice, but it can also be wonderful when added to other dishes such as pasta, noodles.
Fish egg pakoda with pepper garlic touch. step by step
- Now we will mix washed fish eggs,chopped onion,chopped ginger,half of chopped chillies,half of chopped garlic,,besan,salt,coriander leaves.mix well..
- Now heat a pan.put oil to fry pakodas..
- Make small size pakodas.u can eat the pakodas..
- Heat a pan.add 2 spoons oil.add chopped garlic and chillies.fry for two mins.now add pakodas and capsicum.add pepper and salt (a little bit).mix well in high flame and serve hot..
- It is damn tasty..
Egg pakoda recipe is yet another pakoda/deep fried fritters recipe with egg as stuffing inside the batter of besan or chickpea flour and fried as dumplings. Egg Pakoda Recipe, Egg Pakora Recipe, Egg Bonda. Fritters made with chick pea flour and boiled eggs. Egg bonda recipe also known as egg pakora or egg bajji is a street food and is served as a snack. Add cubed onions, ginger garlic paste and green chili to a blender.
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