Easiest Way to Make Yummy Chena Rasgoola

Chena Rasgoola.

You can cook Chena Rasgoola using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chena Rasgoola

1. You need 1 cup of Sugar.
2. It's 6 cup of Water.
3. It's of Keser few strings.
4. Prepare 1 tsp of Elaichi powder.
5. Prepare 1 tsp of Lime juice.

Chena Rasgoola step by step

1. Take a patila, put 1 cup sugar and add 6 cups water. Let it boil. Now take milk, let it boil, add lime juice and let it curdle..
2. Add one tsp maida and with the help of hand, start mashing it.
3. Now keep for 20 minutes. Again mash and make balls. put them into the boiling Syrup..
4. Now cover it for 15 minutes.
5. Keep for 30 minutes on table and let it cool. Now keep in freeze. Serve cool..