Recipe: Appetizing Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap)

Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap).

You can cook Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap)

1. It's 250 grams of Minced Pork.
2. You need 1 cup of Holy basil leaves.
3. It's 3 clove of Chopped Garlic.
4. Prepare 1 of as needed Thai Chili.
5. You need 1 medium of Sliced Onions.
6. You need 1 cup of Chopped Carrots.
7. It's 2 tbsp of Soy Sauce.
8. It's 3 tbsp of Oyster Sauce.
9. Prepare 1 tbsp of Sugar.
10. You need 1 of as needed Pepper.
11. Prepare 2 tbsp of Cooking Oil.

Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) instructions

1. Heat the pan on medium. Add cooking oil and chopped garlic. Stir fried until garlic smell..
2. Add minced pork , soy sauce , sugar , pepper. Stir-fried until minced pork done..
3. Add Thai chili , onions , carrots or any vegetable that you like. Stir fried until all well cooked..
4. Add oyster sauce and holy basil. Stir quickly and turn off the stove. Ready to serve with some rice..