Celery and Wakame Salad with Miso Dressing (Sumiso Ae).
You can have Celery and Wakame Salad with Miso Dressing (Sumiso Ae) using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Celery and Wakame Salad with Miso Dressing (Sumiso Ae)
- Prepare 90 g of celery.
- Prepare 9 g of Wakame seaweed (dried).
- It's 6 sticks of Imitation crab meat (surimi).
- It's 3 tsp of Miso.
- Prepare 1.5 tsp of sugar.
- It's 2 tsp of rice vinegar.
- You need 1 tsp of sesame paste (if any).
Celery and Wakame Salad with Miso Dressing (Sumiso Ae) instructions
- Reconstitute wakame seaweeds and drain the excess water..
- Remove strings and blanch celeries and slice them diagonally and thinly. Drain the excess water..
- Cut imitation crab meat into halves. Tear it into stripes. Using a folk makes this process easier..
- Combine miso, sugar, rice vinegar and sesame paste in a bowl..
- Add wakame seaweeds, celeries and imitation crab meat to the bowl and mix them..
- Serve in a nice bowl..
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