Recipe: Delicious Spicy Chicago Italian Beef

Spicy Chicago Italian Beef.

You can have Spicy Chicago Italian Beef using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Spicy Chicago Italian Beef

1. Prepare 5 lb of rump roast.
2. You need 2 of 10 1/2 oz cans beef consomme (broth).
3. You need 1 oz of package good seasonings italian dressing mix.
4. It's 24 oz of jar giardiniera mix.
5. Prepare 24 oz of jar pepperoncini peppers.

Spicy Chicago Italian Beef instructions

1. add beef consomme and Italian dressing package to crockpot. whisk to blend well..
2. add juice of pepperoncini peppers, slice peppers and add to crockpot..
3. add jar of giardiniera mix.
4. add rump roast.
5. cook on low 12 hours.
6. at 11th hour, take roast out and shred with fork. put shredded roast back in crockpot for remaining hour..
7. use tongs and serve on hard rolls or italian bread..
8. serves 10-12.