Rice stew and fried fish. Serve with plain rice and beans in a calm and area. Nigerian Fried Fish Stew: Preparing the almighty Nigerian red stew with fish so that the fish does not scatter. The major challenge when preparing Nigerian Fish Stew is that the fish scatters in the stew.
I love food, but one thing I love more is eating well and cheap. If you don't like fish, I get it, I use to be the same and so was my wife. I started cooking a lot the first time I went through university, and I quickly discovered that if you're going to make. You can cook Rice stew and fried fish using 9 ingredients and 2 steps. Here is how you cook it.
Ingredients of Rice stew and fried fish
- You need of Vegetable oil.
- You need of Fish.
- Prepare of Rice.
- You need of Onion.
- You need of Salt.
- You need cubes of Star.
- It's of Curry.
- Prepare of Fresh tomatoes and pepper.
- It's of Mixed spices.
Rice, stew with fried fish and ice cubes. A viral video on social media has lots of people doubting how crazy they can get with their food. After seeing a man eating ice cubes with rice and fish. Fish Stew - tasty white fish stew oozing with rich tomato sauce and earthy flavors.
Rice stew and fried fish instructions
- Parboil rice and boil to done.cut the fish and spice it boil with salt,onion and star cubes.fry the fish in vegetable oil..
- Blend the fresh tomatoes and pepper.fry in vegetable oil.add onion, salt,curry,star cubes and mixed spices.pour in the fish stock stir and boil not more ten minutes..
A light meal that is quick and easy to whip and can be customized easily according to preference. Cooking with tomato sauce is a time-honored West African practice. Fried rice can have many variations from the Yangzhou fried rice of China, Nasi Goreng in Malaysia and Sinangag in the Philippines but all of them this is one of mine, a fried rice that is not as popular compared to the others but trust me it is better than most of them. If you like a good fried rice and you love anchovies, then this Chicken and Salted fish fried rice was made for you! The salted fish adds a more delicate yet delightfully anchovy-shrimp taste that is unique and delicious.
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