Recipe: Appetizing Basic white bread for bread machine

Basic white bread for bread machine. For Bread Measure ingredients in order listed into baking pan Insert baking pan into unit and close lid Select BASIC setting and choose REGULAR or DARK crust. Program the machine for basic white bread, and press Start. When the loaf is done, remove the pan from the machine.

This basic white bread uses bread flour, which has more gluten than regular all-purpose flour. It helps to give the bread a better texture as it rises and Bread machine recipes can be tricky at higher altitude. Nothing fancy, just a good basic white bread for the bread machine. You can have Basic white bread for bread machine using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Basic white bread for bread machine

1. It's 1 of 1⁄3 cups luke warm water.
2. Prepare 2 tablespoons of powdered milk.
3. Prepare 1 of 1⁄2 teaspoons salt.
4. You need 1 tablespoon of sugar.
5. Prepare 2 tablespoons of butter (or 2 tablespoons margarine).
6. It's 3 of 3⁄4 cups white flour (or 3 3/4 cups bread flour).
7. It's 1 teaspoon of yeast.

Sometimes the simple things in life are the best! I thought this bread tasted like English Muffin bread but with more work. I made it by hand instead of using the bread machine and i didnt have any bread flour so i used regular. For many of us, a white bread loaf is the first loaf we bake when we get our new bread machine.

Basic white bread for bread machine instructions

1. For Bread Measure ingredients in order listed into baking pan Insert baking pan into unit and close lid Select BASIC setting and choose REGULAR or DARK crust. Push start button. (15 minute delay before mixing begins) Timer will signal when baking cycle is complete..
2. .

Eventually we foray into new bread adventures with wheat, fruits and nuts and other bread variations. But there are some variations on a basic white bread that can be fun to make and taste great. Another of my "go to" easy bread machine recipes. This promises to be fail proof and turns out a soft bread w/ a flaky crust. When kneading by hand, this "sticky" consistency is hard.