Recipe: Tasty Coconut Sambal (SAMBALA KALUKU)

Coconut Sambal (SAMBALA KALUKU). You can substitute fresh coconut to desiccated coconut but fresh coconut always tastes better. Wow this sambal is our family fav. I loves srilankan dishes I do make quite few dishes like sodhi and other recipes cuz most of my cousins are married to srilankans.

Pol sambola (coconut sambol) is a traditional Sri Lankan dish made from coconut, mostly used as an accompaniment with rice, string hoppers, hoppers, and. Coconut Sambal is a popular dish in South India. This chutney recipe can be made easily with simple ingredients such as coconut, onion, dried red chillies and other ingredients that are easily available. You can have Coconut Sambal (SAMBALA KALUKU) using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Coconut Sambal (SAMBALA KALUKU)

1. It's 100 grams of dried cork fish (snakehead), small pieces.
2. It's 125 g of coconut, grated.
3. It's 1/2 tbsp of granulated sugar.
4. Prepare 1/3 tsp of salt.
5. It's 2 tbsp of oil for frying.
6. It's of SEASONING.
7. Prepare 6 pcs of small red onions.
8. Prepare 4 cloves of garlic.
9. It's 8 pcs of cayenne pepper.
10. Prepare 1 pc of red chillies.
11. Prepare 3 of kaffir lime leaves, remove the leaves' ribs and thinly sliced.
12. It's 4 stalks of celery, thinly sliced.
13. Prepare 6 of cayenne peppers, sliced thin.
14. You need of VEGETABLES.
15. You need 1 handful of sprouts.
16. You need 2 of long bean stalk, sliced 2 cm.
17. It's 4 of bay cabbage, sliced ½ cm width.
18. You need 5 of sprigs watercress, cut.

The chutney is best suited with dosa, idli, uttapam but you can pair it. Последние твиты от Coconut Sambal (@CoconutSambal). Coconut Sambal is a popular coconut chutney widely enjoyed with Dosa and Idli. Learn how to make/prepare Coconut Sambal by following this easy recipe. INDONESIAN STYLE SAMBAL TELUR Eggs with sambal or what we call "sambal telur" (telur=egg) in Indonesia is one VARIETIES YOU CAN DO WITH THIS SAMBAL TELUR This recipe uses hard-boiled eggs, but it's not uncommon to also see people make this.

Coconut Sambal (SAMBALA KALUKU) step by step

1. Thinly slice 6 cayenne peppers, celery and lime leaves. Set aside..
2. Puree 8 cayenne pepper, onion, garlic and red pepper. Stir-fry until fragrant..
3. Add the grated coconut and cork fish, stir grated coconut until it changes color..
4. Add seasoning slices, sugar and salt. Stir again, doing until slightly dry but still a little moist (moistness or dryness can be customized)..
5. Serve the sauce together with vegetable stew and warm rice..
6. NOTE : Ikan gabus (Channa striata) or aruan, common snakehead, snakehead murrel,chevron snakehead and striped snakehead..

Coconut is a very important crop in Sri Lanka, a country that is currently the fifth largest coconut producer in the world, after Indonesia, the Philippines Coconut is indeed a big part of Sri Lankan diet, whether it is used as a drink, or as a food. Its shell, husk, sap, leaves and trunk are also used for. Photo about Coconut sambal close up on table with Sri Lankan food. Sambal Matah Recipe, an Indonesian raw, spicy shallot and chilli salsa or condiment from the island of Bali. Sambal = a spicy condiment, chilli dish.