Recipe: Appetizing Fish Egg Fritters

Fish Egg Fritters. Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside. Rohu Fish Egg Fritters You might have been cooking fish eggs, but try my recipe, it's just Awesome. Everyone will Crave for these fritters.

Fish eggs are comparatively simple structures, jellylike and shelless, they provide less protection and nourishment to the fish embryo, but in counterpart they are laid in greater numbers. Fish eggs are one of the ingredients in Fishy Green Ale. Slowly add it to the fish mixture, a little at a time to make a medium batter. You can cook Fish Egg Fritters using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Fish Egg Fritters

1. It's of Fish egg.
2. Prepare of Finely chopped onions.
3. Prepare of chopped green chillies.
4. You need of besan.
5. It's of roasted cumin powder.
6. It's of turmeric powder.
7. You need of Salt.
8. You need of Oil for frying.

Fish egg fritters/Macha bihana(Manji)bara Method👇 Wash fish eggs carefully, In a bowl mix fish eggs with chopped onion, garlic paste, ginger paste The fritters are made with an egg and a small amount of flour. The fritters may also be fried like pancakes. Fry them in a skillet with just enough oil to keep them from sticking. Fritters are as versatile as they are delicious.

Fish Egg Fritters step by step

1. In a bowl take fish egg and wash it properly..
2. Then add besan, chopped onion, chopped green chilli, roasted cumin powder, turmeric powder, salt with the help of your hand mix it well..
3. Take a frying pan add oil and heat it. When oil is heated low the flame and add small quantity of the batter..
4. Cook it till it's colour change to golden then turn another side and cook till golden colour..
5. It's ready to eat, have it as you like..
6. For more details check my video link below.
7. Https://youtu.be/8HUqJ2HmlNc.

Sweetcorn fritters make a great brunch with avocado and eggs, whilst courgette fritters are a wonderful vegetarian supper. The egg fish goldfish is a fancy goldfish breed which lacks a dorsal fin and has a pronounced egg-shaped body. In Japan, the Egg-fish is called the Maruko. It is commonly kept in China and is the precursor to the Celestial, Lionhead, Pompom and the Bubble Eye goldfish varieties. Serve the fritters with a spicy dipping sauce.