How to Prepare Yummy Smoked Salmon Roses Flower Field Chirashi-zushi

Smoked Salmon Roses Flower Field Chirashi-zushi.

You can cook Smoked Salmon Roses Flower Field Chirashi-zushi using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Smoked Salmon Roses Flower Field Chirashi-zushi

1. Prepare 2 packages of Nagatanien Sushi-Taro sushi mix.
2. It's 1 packages of Smoked salmon.
3. It's 6 of Eggs.
4. It's 900 ml of White rice.
5. You need 6 of pods Snow peas.
6. You need 1 of Soboro.
7. You need 5 slice of Sliced carrots.
8. It's 1 of Sugar.
9. It's 1 of 18 cm mold.

Smoked Salmon Roses Flower Field Chirashi-zushi step by step

1. Cook the rice as normal, and mix in the Sushi-taro to make the sushi rice..
2. 1) Sweeten the eggs, cook, and crumble in the pan. 2) Microwave the snow peas for about 2 minutes, and cut into thin strips. 3) Boil the carrots in sugar water to sweeten..
3. Place the sushi rice into an 18 cm sushi mold. Arrange the snow peas into the center as eye-catching leaves..
4. Place the smoked salmon onto a plate, and wrap it up from the center into a rose shape..
5. Decorate beautifully, and it is done..