Recipe: Delicious Easy Chirashizushi with Salmon Flakes

Easy Chirashizushi with Salmon Flakes.

You can cook Easy Chirashizushi with Salmon Flakes using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easy Chirashizushi with Salmon Flakes

1. It's 2 tbsp of and plus Salmon flakesor commercial).
2. It's 1 tbsp of White sesame seeds.
3. Prepare 2 of rice bowlfuls Cooked rice (warm).
4. Prepare 1 tbsp of Sushi vinegar.
5. It's 1/2 of Cucumber.
6. Prepare 2 of eggs Kinshi tamago.

Easy Chirashizushi with Salmon Flakes step by step

1. Mix beaten eggs with 1 teaspoon of sugar, a pinch of salt, and 1 teaspoon of sake. Make kinshi-tamago by frying a thin omelet in a pan and cutting it into thin strips..
2. Mix the warm rice with sushi vinegar, salmon flakes and white sesame seeds..
3. Julienne the cucumber and sprinkle onto the rice. Place the kinshi-tamago on top and garnish with red pickled ginger..
4. [Note] If you don't have store-bought sushi vinegar, make your own. Mix 1 tablespoon of sugar, 1 and 1/2 tablespoons of vinegar and 1/2 teaspoon of salt. To dissolve the sugar, microwave for about 30 seconds..
5. This is a luxurious version with marinated sashimi bonito + sweet & sour pickled lotus roots + thick Japanese omelet + steamed prawns + salmon roe..