Recipe: Yummy Japanese Pork Stew: Nikujaga

Japanese Pork Stew: Nikujaga.

You can cook Japanese Pork Stew: Nikujaga using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Japanese Pork Stew: Nikujaga

1. Prepare 500 g of Pork Slices.
2. You need 1 of Yellow Onion.
3. It's 2 of Garlic Cloves.
4. You need 2 of Carrots.
5. You need 3 of Potato.
6. Prepare 5 tbsp. of Soy Sauce.
7. It's 3 tbsp. of Mirin.
8. You need 1 tbsp. of Cooking Wine.
9. Prepare 500 ml of Water.
10. It's of Some Bonito stock.
11. It's of Marinate Sauce (Below).
12. You need 2 tbsp. of Soy Sauce.
13. It's 2 tbsp. of Mirin.
14. Prepare 1/4 tbsp. of Sugar.

Japanese Pork Stew: Nikujaga step by step

1. Chop Onion, garlic. Carrot and potato cut into bite size..
2. Marinate pork with a little bit of soy sauce, mirin and sugar for 15 minutes..
3. Heat a pot, add onion and garlic and panfry till fragrant. Then add carrot, mix, add pork and cook till pork is slightly cooked..
4. Add water, soy sauce, bonito stock, cooking wine and lastly potato, mix well..
5. Stew for 20 mins (If there is stuff floating on the top after 15 mins, scoop them up.). Put into a large bowl for sharing and add some green onion on top..
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