Recipe: Perfect Imitation crab meat and tortellini salad

Imitation crab meat and tortellini salad. Combine the crab with the onions, celery, lemon juice, mayonnaise, dill weed and horseradish; mix well. Imitation crab, onion, bell pepper and celery are tossed with an Italian sour cream mayonnaise dressing and chilled to blend the flavors. That provided the salad with a chill that was just about right.

This simple crab salad recipe is my favorite way to enjoy imitation crab meat. From easy Imitation Crab recipes to masterful Imitation Crab preparation techniques, find Imitation Crab ideas by our editors and community in this Incorporate imitation crab meat into your next tuna sandwich. Make your tuna salad as you normally would with tuna, onions, peppers, celery, and mayo. You can cook Imitation crab meat and tortellini salad using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Imitation crab meat and tortellini salad

1. You need 16 oz of imitation crab meat.
2. It's 9 oz of package of tortellini.
3. You need 2 of limes.
4. It's 1 of red onion.
5. Prepare 1/3 cup of extra virgin olive oil.
6. Prepare 1/4 cup of white vinegar.
7. You need 1 of ball fresh mozzarella.
8. You need 1/3 cup of parsley.
9. You need 2-3 of scallions.
10. You need 4 slices of prosciutto.
11. It's to taste of salt and pepper.

Imitation crab seafood salad is easy to make and can be served as a sandwich spread, chunky dip, or appetizer cracker topper. It is cooked to give it a texture closer to real crab meat and is coated with a reddish food coloring to give it a pink tint like real crab meat. For the full recipe with ingredient measurements and directions, see the printable option below. Just wanted to ask your suggestion, if I want to skip shrimp, should I add more imitation crab meat?

Imitation crab meat and tortellini salad instructions

1. Start with boiling water for the tortellini then once boiling cook tortellini..
2. While that's working, in a medium bowl add the imitation crab meat, onion (sliced), fresh mozzarella (cut into 1/2" cubes), olive oil, the zest from one lime along with the juice from both (depending on the size), & the vinegar..
3. Drain the tortellini & place in an ice bath the drain when cold. WAIT! Do not add the tortellini yet! Mix the contents of the bowl thoroughly first, NOW add the tortellini (don't want to break the tortellini by mixing it too much)..
4. Add the parsley (chopped), the scallions (sliced), & the salt & pepper to taste. Now give it one last mix gently being careful not to break the tortellini & you are done!.
5. I don't normally use measurements when I cook; therefore the measurements provided are a close approximation for a good neutral flavor. Some people like more, others like less, so use your own judgment on how you want your dish to taste & make whatever adjustments you need..
6. Enjoy!.

Break up the imitation crab meat into a bowl. Peel and. with walnuts, lemon juice, celery seeds, minced garlic and paprika before serving. Combine crab meat and celery in a bowl, mix in. and onions, add salt, pepper and lemon juice. For this crab salad, you can use real crab meat from a can or imitation crab sticks. Imitation crab is a perfect money-saving solution - since the crab is mixed with so many other ingredients, you can't really tell any difference in this salad between imitation and real crab. • Shred your imitation crab meat using a grater (if chopping, double chop the crab meat), place the shredded imitation crab meat in a large Refrigerate leftovers.