Recipe: Tasty fried cornbread

fried cornbread. Fried Cornbread (Southern Style). by Seasoned Cook. We Southerners do "fried" cornbread several ways. My mama always made what she called "Fried Cornbread" which was a most delicious cornbread made with cornmeal and buttermilk that you.

Fired cornbread is a must have with pinto beans, veggie soup or really any soup. Hoecakes or fried cornbread is a Southern favorite. I have always called this fried cornbread and my family loves it. You can have fried cornbread using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of fried cornbread

1. Prepare 2 1/2 cup of cornmeal.
2. It's 1/3 cup of self rising flour.
3. You need 1 small of onion diced.
4. It's 1/4 cup of baking powder.
5. You need 2 cup of milk.
6. It's 1 of egg beaten well.
7. You need 1 tbsp of salt.
8. Prepare 1 of good vegetable oil.

These little cakes, according to some sources, got their name because slaves used to. Southern Fried Cornbread was my Granny's specialty. She was only used to making small portions because my Dad is an only child. When I had this slew of kids, she had to get used to making a ton of.

fried cornbread instructions

1. add all ingredients except oil into a bowl mix very well.
2. heat enuff oil to coat bottom of skillet about quarter of an inch or 8mm deep heat on high till you can put bamboo utensil or chopsticks in and it bubbles when it does temp is good now this goes fast pour a little batter in pan about 3x5 oval when you see air bubble break in batter (like pancakes). flip them over about 1 to 1 1/2 minutes remove to platter covered with paper towels to absorb excessive oil.

Nothing says good southern cooking like a crisp cornbread baked in a cast-iron skillet. This is an old family recipe that has been passed down to each generation. Dora Charles shares her hoecakes (fried cornbread) recipe from her first cookbook, 'A Real Southern Cook in Her Savannah Kitchen.' My grandmother used to make these little cornbread cakes for us. The Best Fried Cornbread Recipes on Yummly Cod With Cornbread And Spinach, Apple And Cornbread-stuffed Pork Loin With Roasted Apple Gravy, Cornbread-apricot Stuffing.