Recipe: Appetizing Delicious Pan-Fried Imitation Crab Shumai

Delicious Pan-Fried Imitation Crab Shumai.

You can have Delicious Pan-Fried Imitation Crab Shumai using 19 ingredients and 12 steps. Here is how you cook it.

Ingredients of Delicious Pan-Fried Imitation Crab Shumai

1. You need 30 of sheets Shumai wrappers.
2. You need 120 grams of Imitation crab.
3. Prepare 200 grams of Ground pork.
4. Prepare 1 1/2 cm of Boiled bamboo shoot.
5. It's 1 of one half Onion.
6. Prepare 20 cm of Japanese leek.
7. Prepare 2 tbsp of Katakuriko.
8. It's 1 tsp of Weipa.
9. It's 2 tsp of Hot water.
10. Prepare 2 tsp of Light brown sugar.
11. Prepare 1 tbsp of ☆Soy sauce.
12. Prepare 2 tsp of ☆Sesame oil.
13. It's 1 pinch of ☆Salt.
14. It's 1/3 tsp of ☆Black pepper.
15. It's 1 piece of ☆Grated ginger.
16. It's 30 of peas Green peas.
17. You need 1 tsp of Katakuriko.
18. You need 1 tbsp of Vegetable oil.
19. It's 100 ml of Water.

Delicious Pan-Fried Imitation Crab Shumai instructions

1. Finely chop the onion and Japanese leek and sprinkle with katakuriko..
2. Finely shred the imitation crab and mince the bamboo shoots..
3. Dissolve the weipa (Chinese chicken stock granules) in warm water and add the ☆ ingredients, mixing them together well. Then, add this mixture to the meat..
4. Using the pads of your fingers, knead the mixture well until it whitens and becomes sticky, about 100 times..
5. Add the shredded imitation crab and bamboo shoots to the meat mixture and mix together, about 50 times..
6. Add the onion and Japanese leek from Step One and mix together, squishing with your hands..
7. Make a circle with the thumb and index finger of your left hand and shape the shumai by pushing the filling through the hole..
8. Toss green peas with katakuriko, and stick one pea into the center of each shumai..
9. Heat vegetable oil in a pan, add the shumai, and pour in the water. Steam over medium heat for 7 minutes..
10. Once the water has completely evaporated, remove the lid of the pan and fry over high heat for about one minute..
11. To finish, arrange the shumai on a plate and serve with mustard paste!.
12. The bottom is crispy and delicious!.