Recipe: Tasty Summer Shrimp Pasta Salad

Summer Shrimp Pasta Salad. Chicken, shrimp, and summer vegetables are tossed with cooked pasta in this hearty, crowd-pleasing salad. In a large bowl, mix the chicken, pasta, shrimp, olives, tomatoes, carrots, and cucumber. Make this easy shrimp and pasta salad for your next picnic or potluck!

It is both classy and perfect for a hot summers night. Shrimp Pasta Salad is quick and easy with a delicious homemade dressing. Fresh lemon juice & dill add add a summery freshness that pairs perfectly! You can have Summer Shrimp Pasta Salad using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Summer Shrimp Pasta Salad

1. Prepare 1 box of Angel Hair Pasta.
2. You need 1 lb of Any size shrimp, Thawed..
3. It's 1/2 cup of Green onion, Chopped.
4. You need 6 oz of Feta Cheese.
5. It's 1/2 can of Hot Rotel.
6. You need 1 bunch of Cilantro chopped.
7. Prepare 1 clove of Garlic.
8. You need 3 oz of Black Olives.
9. Prepare 1 of olive oil, extra virgin.
10. It's 1 of Cavender's All Purpose Greek Seasoning.
11. It's 1 dash of salt.
12. Prepare 1 dash of ground black pepper.
13. You need 3 of pads of Butter.
14. You need 1 of lemon.

Shrimp Pasta Salad is one of those recipes that tastes amazing yet it is so easy to prepare, your guests literally won't be able to resist this recipe! When you have beautiful and seasonal ingredients on hand, turning out a delicious meal is so simple. That's the main idea behind today's squash-, spinach. In this salad, the hot pasta will wilt the spinach and soften the squash.

Summer Shrimp Pasta Salad instructions

1. Boil pasta according to directions..
2. Thaw Shrimp and sautee in butter and Extra Virgin Olive Oil and garlic. Cook for 2 mins on each side or until done. Squeeze 1/2 lemon to shrimp while it sautees..
3. Once pasta is done, run under cold water. Add Olive oil so it won't stick. Shrimp should be done..
4. Chop green onion and cilantro. Add to cold pasta and toss with shrimp.
5. Add feta, 1/2 can of drained rotel, can of black olives and season with Cavender's Seasoning to your liking..
6. Toss in a little more Olive oil and refrigerate overnight or enjoy right away..
7. ENJOY ;).

Firm tofu, cut into cubes and cooked in a nonstick pan, can be used in place of shrimp. Shrimp Pasta Salad Recipe photo by Taste of Home. In a large bowl, combine pasta, shrimp, peas, green onions and parsley. It's not only good as a side dish, but in the summer, I make it as a meal and just add more shrimp. Shrimp Pasta Salad is the perfect summer main course or side dish.