Recipe: Yummy Pad Gra Prao Pizza

Pad Gra Prao Pizza.

You can have Pad Gra Prao Pizza using 34 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pad Gra Prao Pizza

1. It's of Ingredients.
2. It's 2 clove of ★ Garlic.
3. Prepare 8 of ★ Red chili peppers.
4. Prepare 1 of ★ Red shishito pepper.
5. It's 100 grams of Ground chicken.
6. You need 3 of Green beans *cut into 5 mm lengths.
7. You need 1/4 of Onion *thinly sliced.
8. It's 10 of Straw mushrooms *cut in half and boiled.
9. Prepare 1/2 of Red shishito pepper *chopped.
10. You need 60 ml of Water.
11. Prepare 1 tbsp of Vegetable oil.
12. You need 1 bunch of Holy basil.
13. You need 2 of Eggs.
14. It's of Toppings:.
15. You need 100 ml of Shredded cheese.
16. You need 1/4 of Onion *sliced.
17. You need 1/2 of Red shishito pepper *chopped.
18. It's 1 bunch of Holy basil *deep-fried.
19. It's 2 clove of Garlic *sliced.
20. Prepare of Seasoning ingredients:.
21. You need 1 tbsp of Oyster sauce.
22. Prepare 1 tbsp of Fish sauce.
23. It's 1 tsp of Thai seasoning sauce.
24. You need 1 tsp of Sugar.
25. It's 1/4 tsp of Siew dam (black soy sauce).
26. It's 2 tsp of + 1 dash bit of water Tapioca powder (*or katakuriko or cornstarch if not available).
27. You need of Pizza Crust:.
28. It's 250 grams of All-purpose flour.
29. Prepare 10 grams of Sugar.
30. It's 4 grams of Salt.
31. It's 160 grams of Water.
32. It's 1 tbsp of Olive oil.
33. Prepare 1/2 tsp of Dry yeast.
34. Prepare 1 of Corn meal.

Pad Gra Prao Pizza instructions

1. Knead the pizza dough, and let it proof for 1 hour at around 30℃. A 2nd proofing is not required. Roll it out into a 30 cm diameter circle right before baking..
2. While proofing the dough, crush the ★ ingredients with Thai mortar and pestle. Saute them in a heated frying pan with the oil until fragrant. Add the ground meat, slowly add the water, and stir-fry..
3. When the chicken starts to cook through, add the onion, green beans, and straw mushrooms, and continue stir-frying. Add the mixed seasoning ingredients..
4. Once everything is cooked through, and the liquid starts to evaporate, stir in the dissolved tapioca powder in water to thicken the sauce..
5. Add the holy basil at the end, stir, and the topping is ready..
6. Preheat the oven to 250℃. Spread out the Step 5 topping, and sprinkle with the onion, shishito pepper, and garlic. Drop one egg on top, and bake for 7 minutes total..
7. When the edges of the crust start to turn brown, sprinkle with the shredded cheese, drop one more egg on top, break the yolk, and bake for remaining 3 minutes..
8. Top with the deep-fried holy basil and serve..