Easiest Way to Make Delicious tangy roast beef with leek, turnip, and sweet potatoes

tangy roast beef with leek, turnip, and sweet potatoes. While cleaning out the fridge I found barbecue sauce, red pepper jelly and hoisin sauce - the perfect trio for creating this this slightly tangy and sweet, utterly delicious roast. Slow-roasted beef makes the ultimate Sunday lunch, served with wonderfully crispy roast potatoes. Put the leeks and carrots in a large roasting tin.

Pour this over them and mix well to incorporate. Savory beef brisket gets slow-cooked with potatoes and peppers in a deeply flavorful sauce. And for those planning ahead, it's even better when cooked, refrigerated and sliced for serving the next day. You can cook tangy roast beef with leek, turnip, and sweet potatoes using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of tangy roast beef with leek, turnip, and sweet potatoes

1. It's 1 of leek.
2. You need 2 of sweet potatoes peeled.
3. Prepare 1 of turnip peeled.
4. Prepare 1 tbsp of cider vinegar.
5. You need 1 tbsp of chili powder.
6. Prepare 1 tsp of cumin.
7. It's 1 tsp of garlic powder.
8. Prepare 1 tsp of onion powder.
9. It's 1/3 cup of packed brown sugar.
10. Prepare 1 of 15 ounce can tomato sauce.
11. It's 2 tbsp of olive oil.
12. It's 2 1/2 lb of beef chuck or rump, boneless trimmed of fat.
13. You need 1 of salt and pepper.

Arrange another one-third sweet potato slices over leeks; top with remaining leeks, followed by remaining sweet potatoes. Beef and Sweet Potato Stew with Corn and Green Chiles Slow Cooker. It kind of takes classic Beef Stew from traditional to Tex-Mex. If you, like me, get confused by sweet potatoes (dude, are they orange or white or yams or what?), never fear.

tangy roast beef with leek, turnip, and sweet potatoes step by step

1. heat oil in large dutch oven or stockpot over medium high heat. Season the beef with salt and pepper. Add the roast to pan and brown all sides. Using tongs remove it from pan and set aside...To same pan add leeks, sweet potatoes and turnip....( chopped of course).. and stir a few times, until veggies begin to brown.....
2. whisk remaining ingredient in medium bowl.
3. return meat to pan and add sauce.
4. bring to boil...then cover.....reduce heat to low.
5. turn roast every 20 minutes or so...until meat and veggies are tender about 1 1/4 hours.
6. let rest 15 minutes..... enjoy.

Sweet potatoes have so much more flavor and are so much healthier than white potatoes. I also use a teaspoon of turmeric in this recipe which adds a Give this Sweet Potato Leek Soup recipe a try! It is a great soup during colder weather and even when it is getting a littler warmer out - it's easy to make. Add the tempeh, sweet potatoes and pepper into a large bowl. Toss them with the tamarind glaze that's remaining in the small bowl.