Easiest Way to Prepare Delicious fried bologna sandwiches

fried bologna sandwiches. For this bologna sandwich recipe, we've got a genius trick to prevent the edges of the bologna from curling up when they fry. This is a fried bologna sandwich that I had often growing up. I see so many of my favorite sandwiches on here, but I didn't see this one.

fried bologna sandwiches Nothing says lunchtime more than a Fried Bologna Sandwich! Make this recipe at home and enjoy all the flavors of childhood. The Southern Fried Bologna Sandwich is A Classic To Try. You can have fried bologna sandwiches using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of fried bologna sandwiches

  1. It's of sandwich.
  2. You need 2 1/2 lb of bologna.
  3. Prepare 3 small of tomatoes sliced thin.
  4. Prepare 8 oz of lettuce shredded thinly.
  5. You need 1 of salt to taste.
  6. You need 1 of pepper to taste.
  7. Prepare 1 of red wine vinegar to taste.
  8. Prepare 2 1/2 loaf of bread like hoagies or your favorite bread.
  9. You need 1 of bread and butter pickles or dill pickles to taste.
  10. You need of mayo mustard mixture.
  11. You need 6 tbsp of mayonnaise.
  12. You need 1 tbsp of yellow prepared mustard.

A bologna sandwich is a ho-hum but ubiquitous lunch option, but there are ways to make it a bit more In the South, for example, cooks give this sandwich a bit of a twist by frying the bologna first. "My grandmother would always fry our bologna sandwiches; that's because fried bologna is good for your Here, several chefs share their idea of a perfect bologna sandwich. Fried bologna sandwiches are nothing if not an homage to the country palate which bears no pride, counts no calories, and uplifts even the lowliest of ingredients to the heights of celestial delight. The most important part of a familiar sandwich like this is to not think too hard about the ingredients. Oscar Meyer is the perfect bologna and a sturdy sourdough will absorb.

fried bologna sandwiches instructions

  1. slice bologna to 1/4-3/8 inch(8mm-10mm) thick.
  2. in a pan add olive oil just enough to let the bologna start frying.
  3. after they are fried add a little oil enough to spread on bread fry in pan both sides.
  4. assemble the sandwich mayo or mayo mustard mixture to bread, lettuce, tomatoes, salt, pepper, vinegar, pickles , bologna put on top cut in half enjoy.
  5. mayo mustard mixture mix with fork till pale yellow.

A fried bologna (c'mon, we know it's pronounced baloney, no matter how it's spelled) sandwich occupies that delicious middle ground between sentimental Southern comfort food and charming. The chicken-fried bologna sandwich: You're welcome, 'Murica. The fried bologna sandwich is a nostalgic darling of the South, and while there are different iterations, the basics are these. Back when I was a kid, bologna was cheaper than REAL meat so that's what my mom bought. She kicked it up by frying.

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