Easiest Way to Prepare Perfect Coconut Milk Fish Stew

Coconut Milk Fish Stew.

You can have Coconut Milk Fish Stew using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Coconut Milk Fish Stew

1. Prepare 600 g of Fish Fillets *White Fish recommended.
2. Prepare of Salt & Pepper.
3. It's 1-2 tablespoons of Lemon Juice *OR Lime Juice.
4. You need 1 tablespoon of Oil.
5. It's 1 clove of Garlic *finely chopped.
6. You need 2 of Onions.
7. You need 1-2 of Red OR/AND Green Capsicums.
8. You need 2-4 of Tomatoes.
9. Prepare 1 can (400 ml) of Coconut Milk.
10. Prepare of Ground Chilli *optional.
11. You need 1 handful of Coriander leaves *optional.

Coconut Milk Fish Stew instructions

1. Cut Fish fillets into chunky pieces, place on a plate, season with Salt & Pepper quite strongly. Drizzle Lemon Juice over and set aside..
2. Cut all vegetables into small pieces..
3. Heat Oil in a deep frying pan or pot over medium high heat, cook Garlic and Onion, add Capsicum, and cook until soft. Then add Tomatoes. When the vegetables are well cooked, add Coconut Milk and bring to the boil..
4. Add Fish pieces and simmer until fish are cooked. Season with Salt and Pepper (and Ground Chilli). Add Coriander leaves only if you like it. Serve with freshly cooked Rice..