How to Cook Appetizing Soft Fluffy Yeast Rolls

Soft Fluffy Yeast Rolls.

You can cook Soft Fluffy Yeast Rolls using 9 ingredients and 17 steps. Here is how you cook that.

Ingredients of Soft Fluffy Yeast Rolls

1. It's 2 1/4 teaspoons of rapid rise dry yeast (1 package).
2. It's 11/4 cup of warm whole milk.
3. It's 1/4 cup of granulated sugar.
4. Prepare 3 tablespoons of unsalted melted butter, cooled to room temperature.
5. It's 1 of large egg.
6. Prepare 1 teaspoon of salt.
7. Prepare 1/4 teaspoon of baking powder.
8. Prepare 4 cups of all purpose flour.
9. It's of melted salted butter for brushing.

Soft Fluffy Yeast Rolls step by step

1. In a bowl whisk the warm milk, yeast and sugar, let rest 5 minutes.
2. In a large bowl mix the 3 tablespoons butter, egg, 2 cups of the flour, salt p, baking powderand the yeast mixture, beat smooth.
3. Add remaing lour, slow with the flour kneading to form a soft doughl.
4. Turn dough out onto floured surface and knead until the dough is smooth ans soft about 8 to 9 minutes.
5. Spray a large bowl with non stick spay and place dough in it.
6. Cover with plastic wrap and let it rise in until doubled in a warm place, about 1 hour.
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8. Remove dough and cut into 4 chunks.
9. Make 4 to 5 balls from each chunk of dough.
10. Preheat the oven to 350.
11. Place dough balls on parchment lined baking sheet, cover with a towel and let rise again until doubled, about 45 minuts.
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14. Bake 12 to 15 minutes until golden then brush with melted butter.
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