How to Cook Tasty Italian Sausage Stir Fry

Italian Sausage Stir Fry. This Italian sausage onions and peppers stir fry recipe is so easy, comforting and only requires a couple ingredients. This Italian sausage dinner can be. You can cook it with hot Italian sausages as in the directions below or you can make it with mild or sweet sausages.

We recently moved into a log home in the country with plenty of room outdoors for a garden, and I plan to grow lots of vegetables to use in similar stir-fry dishes. In a large skillet, cook sausage and onion until meat is no longer pink; drain. Stir in the zucchini, tomatoes, lemon juice, salt, oregano and. You can have Italian Sausage Stir Fry using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Italian Sausage Stir Fry

1. Prepare 3 of Italian Sausages.
2. Prepare 1 of Green Pepper.
3. Prepare 1/2 of Yellow Onion.
4. You need 1 Cup of Baby Spinach.
5. Prepare 1 of Tomato.
6. It's 2 of Whole White Mushrooms.
7. Prepare of Salt & Pepper.
8. It's of Feta.
9. It's 1 of Avocado.

Add some delicious Johnsonville® Sausage to the mix! This recipe takes fresh broccoli, garlic and ginger to create a mouth-watering stir-fry. One of my family's favorites, full of flavor and color. Find this Pin and more on My Original Paleo Recipes by Bravo For Paleo.

Italian Sausage Stir Fry instructions

1. Cut casings from mild italian sausage..
2. Chop sausage into small pieces..
3. Chop green pepper, onion, mushrooms, and spinach..
4. Cook italian sausage on the stove until done..
5. Place cooked sausage in a bowl..
6. Cook vegetables in the same pan as the sausage was cooked in..
7. Once the vegetables are tender, chop and add the tomato to the pan..
8. Then add the italian sausage back to the pan and let simmer for a few minutes..
9. Top with salt, pepper, feta, and avocado..

Italian Sausage Stir Fry - Bravo For Paleo. Remove to serving plate; sprinkle with cheese. Stir on high heat until kale has wilted. Add browned meat and season with mustard. Sauté hot Italian sausage meat with ginger and garlic, mix with veg, and dinner's a wrap!