How to Make Perfect Tteokbokki (Spicy Rice Cake) with Seafood

Tteokbokki (Spicy Rice Cake) with Seafood. A modern twist of Korean spicy rice cake (tteokbokki)! This tteokbokki recipe is made with seafood and cheese. Seafood Cheese Tteokbokki (Spicy Rice Cake).

Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean chili paste)! Cylindrical, chewy white rice cake noodles called tteok are stir fried in a delicious spicy gochujang based sauce. Savory elements are added to the. You can cook Tteokbokki (Spicy Rice Cake) with Seafood using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tteokbokki (Spicy Rice Cake) with Seafood

1. It's 30 pcs of Tteokbokki (thin ones).
2. It's 3 cups of non-salted chicken broth.
3. You need 4 pcs of crabsticks.
4. It's 6 pcs of seafood tofu.
5. It's 1 tbsp of gochujang (Korean red chilli paste).
6. You need 1 tbsp of oyster sauce.
7. You need 1/2 tsp of salt / powder mushroom broth.

A modern twist of Korean spicy rice cake (tteokbokki)! This tteokbokki recipe is made with seafood and cheese. So flavorful and comforting! · Red food alert! How to Make Korean Tteokbokki - Spicy Rice Cake Stir Fry.

Tteokbokki (Spicy Rice Cake) with Seafood instructions

1. Add salt/powder mushroom broth to chicken broth.
2. Soak the frozen rice cakes in the chicken broth for 20 mins.
3. Boil the chicken broth with the soaked rice cakes.
4. Once the broth boiled, add crab sticks and seafood tofu. Keep boiling until the rice cakes soften as desired..
5. Add gochujang (red chilli paste) and oyster sauce. Wait until the soup thicken. Enjoy!.

Fire up a wok, add the water water and bring it to the boil with the dashi stock powder. Add in the gochujang, red chilli flakes, sugar and soy sauce and mix into a luscious, fragrant soup. Pop in the rice cakes and bring back to the boil, then. Tteokbokki - Spicy Rice Cake Recipe. Ingredients are adjustable and listed below in my Recipe Card -.