How to Make Yummy Homemade rollpatty and samosa With vegetable filling

Homemade rollpatty and samosa With vegetable filling. It's very easy to make at home Very tasty crispy and crunchy samosas and spring rolls. Hope u all like my video. Thanks for watching my videos If u like my recipes give me thumbs up Subscribe. #ramadanspecial #vegetableroll #potatosamosa Ramadan special vegetable roll & potato samosa with homemade sheets.special Ramadan Recipe by #Aliyahashmi.

Learn how to make Vegetable Samosa and Roll Recipe at home, Simple and easy recipe of Vegetable Samosa by Lively Cooking, Give a try at home and Feedback us. Now you can make Samosa Patti and Roll Patti at home. No need to worry, try making these Homemade Cut the excess and make samosa or roll patti. v Use extra sheets to make papri. You can have Homemade rollpatty and samosa With vegetable filling using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Homemade rollpatty and samosa With vegetable filling

1. It's of Roll patty ingredients :::.
2. Prepare 1 cup of Maida.
3. It's Half of teaspoon salt.
4. Prepare of Water for kneading.
5. Prepare of Oil for brushing.
6. Prepare of Oil for frying.
7. It's of Veg filling::::::.
8. It's Half of cup carrot chopped.
9. Prepare Half of cup capsicum Chopped.
10. It's Half of cup band gobbi Chopped.
11. It's of Oil 2 tbspoon.
12. Prepare 1 of tblespoon salt as per taste.
13. You need 1 teaspoon of black peper.
14. Prepare 1 teaspoon of chicken powder.
15. You need 1 teaspoon of vinegar.
16. Prepare 1 teaspoon of lehsan paste.
17. You need of Lai :::.
18. You need of Maida 2 tbspoon 2 tbspoon water mix and make thick paste.

Keep roll or samosa patti into zip lock bag and freeze for up to two months. Now you can make the best roll and samosa patti at home with this simple yet detailed recipe. Homemade Samosa Patti and Roll Patti recipes by Food Fusion (Ramzan Recipe). Samosa Patti is a truly handy ingredient to have in stock.

Homemade rollpatty and samosa With vegetable filling step by step

1. Sub sy phly maidy my namak dal ky Pani ky sath gondh lain....Or aik hard dough ready kry 15 sy 20 mint ka rest dain....
2. Ab dough ky choty choty 20 ball bana lain or aik aik kar ky patli roty bana lain phir aik roty py oil brush kry 2nd roty dal dy phir brush kry or agli roty uper rakh dain asy hi jab sub ban jy to bara sa bareek sa naram hato sy bail lain... Sirf 5 rotiya jorni hai 4 pair bnany hai 4 sy....
3. Ab roty ko taway py halka sa saik lain dono sides sy.... Phir samosa patty or roll patty ki shape my cat lainnn.....
4. Pattio ko alag alag kar dain... Thanda hny dain.....
5. Veg filling......
6. Ab aik pan my oil daly lehsan ko saite kry... Phir sary sabzio ko dal ky saute kry sary masaly add kar dain 2 mint saute kry phir filling ko thanda kry......
7. Ab aik patty lain us my filling kry or lai laga kar roll patty ya samosa ki shape day dain.....
8. Asy kafi zayada bana kar freeze b kar skty hain....

You can mix up a tasty filling, stuff it into the pattis and deep-fry to instantly make yummy snacks like samosas and. A Special Ramadan Recipe of Homemade Samosa and Spring Roll Patti at Home by Kitchen With Amna with Complete Method. A Step by Step Complete Manda Patti Recipe for Roll and Samosa at home. A vegetable-filled samosa can be a relatively nutritious snack or appetizer, but only if it's low in fat and sodium. If you have the option, look at nutritional information for a samosa before purchasing it.