How to Make Yummy Sweet and sour chicken

Sweet and sour chicken. This recipe for Sweet and Sour Chicken doesn't deep fry, but instead uses a method for creating a delicate, smooth and succulent chicken that goes perfectly with a lighter sweet and sour sauce. The secret is in the chicken marinade, specifically using egg white and cornstarch, which creates a. Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home.

This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce. Ingredients for Sweet and Sour Chicken. Chicken - use boneless skinless chicken thighs for the best flavor, or chicken breasts for a lighter option. You can have Sweet and sour chicken using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sweet and sour chicken

1. Prepare of chicken breading.
2. Prepare 3 of -5 chicken breast ( boneless, skinless of course) wash and cut up your chicken ahead of time ;).
3. You need 1 of salt and pepper.
4. You need 1 cup of cornstarch (or more).
5. It's 2 of -6 eggs, beaten ( I used four chicken breast and some reason kept running out of eggs so I ended up with 6 lol).
6. You need 1/3 cup of canola oil. ( I used used a skillet and there was a lot of chicken and I ended up filling up the oil a few times..
7. It's of For the sauce.
8. You need 3/4 cup of sugar.
9. It's 4 tbsp of ketchup.
10. Prepare 1/2 cup of White distilled vinegar.
11. You need 1 tbsp of soy sauce.
12. You need 1 tsp of garlic salt.

Sweet and sour chicken is a popular Chinese recipe. You could use a mix of boneless dark and white meat, makes the chicken pieces moist and juicy. Skip the take out - this Sweet and Sour Chicken Recipe is so good that you'll put it on the permanent rotation. Chicken is coated in a sweet and sticky And it smelled so good.

Sweet and sour chicken step by step

1. FOR THE CHICKEN BREADING:::::.
2. Rinse chicken, trim off fat or extras and then cut into 1 inch cubes. season with salt and pepper. Dip chicken into cornstarch and coat all the way and then into eggs.(((( What i did to make it easier and faster for me was get a bag or gallon size ziplock bag and put all the chicken in their. Then i put a little more cornstarch and shook it till all the chicken was fully covered. Every piece. If not add more starch. Then i got my eggs aside and pulled out a handful of chicken and dropped in the egg and tossed the chicken around till each piece was coated in egg. Then repeated till i had a full skillet of chicken. Browned those and repeated till all the chicken was done.))) Heat oil in large skillet. Cook chicken until browned. Place in baking dish. 3 chicken breasts can be in a 9x9 but 5 chicken breasts fits better in a 9x13..
3. FOR THE SAUCE:::::.
4. Whisk until smooth. Then pour evenly over chicken. Turn chicken so the sauce gets on both sides and then put in the oven at 350°F for 15 minutes. turn chicken and then cook for 15 more minutes.

So I decided to have lunch at work that day. I chose out an egg roll and some sweet and sour chicken, then went to my desk to. You've tasted sweet and sour chicken at the takeaway, but you can make it far better at home and it's much healthier! Sweet and Sour Chicken - in this popular dish bite size chicken pieces, fresh bell pepper and sweet pineapple are sautéed and tossed together with an incredibly flavorful Sweet and sour chicken has always been one of my favorite Chinese take-out dishes. It just as that irresistible, bright flavor plus a.