How to Prepare Appetizing Thai stir fry tofu

Thai stir fry tofu. Serve over jasmine rice for a perfect meal. I have heard from most people that they either hate tofu or love it. Basically, they don't enjoy it as such but if it's spiced or coated with sauce.

Crispy pan-fried tofu is tossed in a sweet chili-lime sauce with fresh basil to make this flavorful Thai basil tofu stir-fry. A few months ago I hit my twenty year meatless milestone. That feels pretty weird, because I honestly don't feel old enough to have reached any twenty year milestone, or at least any. You can have Thai stir fry tofu using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Thai stir fry tofu

1. It's of Main.
2. You need 1 of Onion.
3. You need 1 of bell pepper chopped.
4. Prepare 1 can of baby corn - halfed.
5. You need 1/4 cup of cilantro - chopped.
6. It's 1/2 cup of pad thai sauce (see ingredients).
7. It's 2 tbsp of ginger-minced.
8. Prepare 2 tbsp of lime juice.
9. You need 2 tbsp of dark brown sugar.
10. You need 1 box of Tofu - Firm.
11. Prepare of Pad Thai sauce.
12. Prepare 1/2 of thai red chillie (more if desired).
13. Prepare 1 tbsp of fish sauce.
14. It's 1 tbsp of sugar.
15. It's 2 tbsp of ketchup.
16. It's 4 tbsp of chicken stock.
17. It's 1 tbsp of soy sauce.
18. It's 1 tbsp of corn starch dissolved in cold water.

Wrap the tofu in a dish towel, then place a plate on top. Stir-fried tofu is not, perhaps, at the top of your list of scintillating weeknight dinners. But in its own humble, unassuming way, tofu can be downright sexy. Give it some time by itself in a hot wok, and you'll get golden edges and bouncy texture that will surprise you with its ability to make you swoon.

Thai stir fry tofu step by step

1. Whisk Pad Thai Sauce, lime juice and sugar in small bowl until sugar is dissolved. Set aside..
2. Cut tofu horizontally into 3 slices. Lay each slice between double thickness of paper towel. Press down firmly to absorb water. Changing paper towels as needed until dry..
3. Cut each slice into 4 equal strips. Cut each strip into bite size pieces..
4. Heat about 1/8 inch of oil in large skillet over high heat..
5. Add tofu with enough space in between to turn over. Cook in two batches until each side is golden. Drain on paper towels. Pat tops with paper towel to remove excess oil. Set aside..
6. Drain oil from skillet, leaving 2 tablespoons in pan. Add onion, red pepper and ginger. Stir-fry until onion is soft..
7. Add baby corn and Pad Thai mixture. Add tofu and stir until all ingredients are coated. Mix in cilantro and serve over Jasmine Rice..

Method to make Thai Basil Vegetable Stir Fry Recipe with Tofu. First of all clean and chop all your veggies and keep aside. In your mortar and pestle Garnish with roasted cashew nuts. Serve Thai Vegetable Tofu Stir Fry immediately with rice or Veg noodles. Whilst serving you could garnish it with.