How to Prepare Perfect Risotto with tomato soup🍅

Risotto with tomato soup🍅. This is a luxurious summer risotto, with tomatoes both cooked along with the rice and added uncooked to the finished risotto. The mixture should be creamy (add more stock if it isn't). Tony Polito shows you how to make a very cost efficient and healthy mean from canned tomato soup and a box of Risotto noodles.

If you're looking for Italian comfort food, this is it! By using store-bought spaghetti sauce, you save time when preparing this creamy dish. "You'll enjoy every bite!" —Lorraine Caland Thunder Bay, Ontario. Made a tomato/sausage (chorizo) risotto inspired by this recipe last week which was lovely and well-recieved by my hubby too! You can have Risotto with tomato soup🍅 using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients of Risotto with tomato soup🍅

1. Prepare of Rice.
2. You need 1 of Rice.
3. You need 1/2 of onion, chopped.
4. You need 1 pinch of ground black pepper.
5. You need 3 tbsp of olive oil, extra virgin.
6. You need 1 clove of garlic cloves.
7. Prepare 1/2 dozen of fresh raw oysters.
8. You need of Soup.
9. You need 7 each of tomatoes.
10. You need 1 1/2 each of onion, chopped.
11. Prepare 1 of sea salt.
12. It's 1 of chili.
13. Prepare 1 clove of garlic.
14. It's 1/2 dozen of fresh raw oysters.
15. You need 1 of water.
16. Prepare 4 slice of ginger.

I made this using the leftover soup from the smitten kitchen roasted tomato soup with broiled cheddar top…I. Risotto the dish is really more of a cross between rice and pasta, and equally delightful as a side dish next to chicken, beef, or fish…or as a main Lobster and Spiced Tomato Risotto. A beautiful summer vegetable risotto with tomatoes, squash and fennel. Place the remaining tomato essence into a saucepan and warm through.

Risotto with tomato soup🍅 instructions

1. Dice the tomatoes, onions, garlic and chilli.
2. Wash the oysters (it should come rinsing in a bag of water) by rinsing it in a bowl of fresh water..
3. Put all the diced ingredients in a pot (leave the oysters for later).
4. Add water so that the ingredients are just covered. Remember! Tomatoes hold lots of water so don't be afraid that it will dry up.
5. meanwhile, fry up the rice a lil till golden by a pan. Remember to stir it from time to time to prevent burning..
6. Turn to high / medium heat until soup bubbling.
7. The rice should be just right by now. Add 2 soup soon of the soup and cook until dry..
8. Add the oysters by now, if not you may suffer from raw oysters at the end!.
9. Repeat Step 7 until you have half of the soup left.
10. As the soup is still frothing, add the oysters and turn to low / medium heat.
11. Cook until rice is dry.

Meanwhile, place the halved cherry tomatoes onto a baking tray, drizzle with a little olive oil and season with salt and freshly ground black pepper. This buttery Tomato Risotto is inspired by traditional Italian cuisine. The butter in this dish can however be replaced with olive oil to make it healthier. In this Tomato Risotto I have replaced some of the butter with olive oil, but if you want to make this dish without any butter at all, it's OK — just leave it. A Tomato-Rich Risotto That's Hearty and Special.