Recipe: Delicious Pad Thai

Pad Thai. Pad thai, or phad thai, is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country's cuisine. https://kstrip.ru/nasha-jizn/nashi-lyubimye-blyuda/pad-taj-s-kuricej/ https://kstrip.ru/nasha-jizn/nashi-lyubimye-blyuda/pad-taj-s-kuricej-i-s-tonkoj-risovoj-lapshoj/. It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts. This restaurant-quality Pad Thai recipe is surprisingly easy to make at home and customize with whatever noodles, proteins, veggies, and spice level you prefer.

You can use chicken, pork, beef, tofu, or a combination. You may want to start with less pepper, and work your way up. Pad thai is a beloved dish from Thailand that is popular around the world. You can have Pad Thai using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pad Thai

1. It's of For Pad Thai Sauce.
2. It's 3 tablespoons of thick tamarind paste.
3. It's 3 cloves of garlic – minced.
4. Prepare 1 tsp of red chilli paste.
5. You need 2 tbsp of Fish sauce.
6. Prepare 1/4 cup of jaggery.
7. It's 1/2 cup of water.
8. You need 1 tsp of salt.
9. You need of Pad Thai Ingredients.
10. You need 250 g of Shrimps.
11. It's 1 packet of rice noodles preferably flat rice noodles.
12. You need 1 of Egg.
13. It's 4 tbsp of sesame / vegetable oil.
14. Prepare 1 of onion sliced.
15. It's 5 cloves of garlic finely chopped.
16. It's 4-5 of spring onions whites sliced, and greens chopped.
17. Prepare 1/2 cup of roasted peanuts roughly pounded.
18. You need to taste of Salt.
19. Prepare of Lemon wedges for garnishing.

It typically consists of flat rice noodles, meat or tofu, bean sprouts, peanuts, egg, and a flavorful sauce. While this Pad Thai has a longer ingredient list than some of my other recipes, every ingredient serves a purpose. Here are our key components Pad thai is a classic Thai dish popular at restaurants and in home kitchens all over the world. Rice noodles are flavored with a variety of delicious spices and add-ins to create hearty dish with some.

Pad Thai instructions

1. For Making Pad Thai sauce – in a saucepan, add all the ingredients given under the sauce. Mix well, and cook it until it reduces to a saucy consistency. In between, adjust the sweetness or tangyness as per your taste. Keep aside and let it cool..
2. FBoil the noodles (a little underdone), rinse under cold water, drain and keep aside..
3. Heat 3 tbsp oil In a deep frying pan. Add the shrimps and cook on high heat till they turn pink. Drain and keep aside..
4. In the same pan, add the onion, and spring onion whites, and garlic and stir-fry. Take care not to burn them. Add the noodles and stir fry for 2 minutes..
5. Add the prepared Pad Thai sauce, a little at a time, stirring continuously. Add Only that much sauce, so that the noodles are well coated and slightly wet..
6. Add the shrimps and stir fry for 2 minutes..
7. Move the contents of the pan to one side, Add a tbsp of oil in the centre of the pan, and crack an egg over it. Quickly scramble the egg and cook for a minute..
8. Add the spring onions green stalks and the crushed peanuts, reserving a few for garnishing. Mix and stir-fry for a minute..
9. Remove Pad Thai into a serving plate and garnish with crushed peanuts, spring onions (greens), a few shrimps and lemon wedges..

Pad Thai - This Pad Thai recipe is how you actually find it in Bangkok and comes from testing hundreds of different variations from food carts all over the city. Pad Thai is believed to have originated in Thailand during World War II. It was born out of a combination of a rice shortage and Thailand's prime minister wanting to create a national dish. With so much Westernized Pad Thai out there, many people don't know what the authentic Pad Thai actually tastes like. Felicity Cloake: Do you successfully create this popular Thai dish at home or do you opt for the takeaway version?