Recipe: Yummy Venison chilli

Venison chilli. If venison is not available, substitute ground sirloin. Garnish with reduced-fat sour cream and/or reduced-fat shredded cheddar, if desired. You can make the chili a day ahead and refrigerate; reheat.

As an equally passionate hunter and cook, I hope you find this recipe worthy of the effort required to secure the meat. Mucho thanks To my friends Lilli and Tony, Tony shot the deer with bow and arrow,just like the cave men did! And I cooked it up! always follow my three. You can cook Venison chilli using 22 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Venison chilli

1. It's of vegetables.
2. It's 1 large of chopped onion.
3. Prepare 8 of garlic cloves, chopped.
4. It's 2 of red peppers, chopped.
5. Prepare 2 of yellow peppers, chopped.
6. Prepare 1 of orange pepper, chopped.
7. You need 1 of green pepper, chopped.
8. It's 3 medium of Jalapeno, chopped.
9. It's 1 lb of Pinto beans.
10. You need 4 large of tomatos.
11. It's of meat.
12. Prepare 2 lb of ground venison.
13. Prepare of can goods.
14. Prepare 1 can of tomato paste.
15. Prepare 3 can of Crushed tomatoes.
16. It's 1 tsp of olive oil, extra virgin.
17. Prepare 3 tbsp of chili powder.
18. It's 2 tbsp of salt.
19. It's 1 tbsp of ground black pepper.
20. It's 1/2 tsp of ground nutmeg.
21. Prepare 1/2 tsp of ground cloves.
22. Prepare 1 cup of water " for de glazing".

Game-Day Venison Chili. this link is to an external site that may or may not meet accessibility guidelines. "This meaty chili is nicely seasoned and has gotten many 'very good' responses from my friends In a large saucepan, cook venison and onion in oil until meat is browned. You can use beef instead of venison. This Hearty Venison Chilli (Venison Chili) is a comforting, filling chilli that will warm you up from the inside out. Made with venison, it's lower in fat than traditional beef chilli.

Venison chilli instructions

1. Start the beans as on package. then continue to do your chopping while your beans come to a boil. Reduce heat after it comes to a boil..
2. Chop your onion keep it separate. Chop your peppers keep those separate. Crush and chop your garlic. Dice up the jalapenos and tomatoes..
3. Add a teaspoon of olive oil to a large pot and heat. Then add your garlic get that nice and brown , followed by your onions cook those tell their translucent. Then add your remaining Peppers and diced tomatoes cook for about 10 minutes high heat continue stirring. then add to beans.
4. Add your spices to the meat and mix well.
5. In the same large pod brown the meat then add it to the bean pot..
6. Add the can goods.
7. Add a cup of water to the big pot and deglaze the s*** out of it. Reduced to half a cup..
8. Mix well and stir lightly on a low heat. Simmer for about 4 hours or until beans reach desired tenderness..
9. .

Add the venison to the hot oil in the pan and cook, stirring occasionally and in batches if necessary, until well seared. The Best Healthy Venison Chili Recipes on Yummly Chuck's Venison Chili, Venison Chili, The World's Best Chili. As far as chili recipes go, there might be billions online! Four-star, five-alarm, tailgate, party—there's all kinds!