Recipe: Perfect Low fat chocolate cake

Low fat chocolate cake. This chocolate cake contains no butter or oil so is naturally lower in fat than a classic chocolate sponge. Mix the wet ingredients into the dry ingredients and beat on low speed until just combined. Chocolate and the Art of Low-Fat Desserts.

This vegan, low-fat chocolate applesauce cake recipe uses applesauce instead of eggs or oil, making it nearly fat-free and guilt-free! Though its a little bit heavier than other cakes, the generous amount of cocoa makes this vegan cake absolutely heavenly. Low-fat cake recipe for a delicious, but healthy, chocolate cake. You can have Low fat chocolate cake using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Low fat chocolate cake

1. It's 1 cup of boiling water.
2. It's 1 tsp of vanilla extract.
3. You need 3/4 cup of applesauce.
4. You need 1 cup of 1%milk.
5. You need 3 large of egg whites.
6. It's 3/4 cup of cocoa powder.
7. You need 1 1/2 cup of splenda.
8. You need 1/2 cup of brown sugar.
9. You need 1 2/3 cup of self rising flour.
10. It's 1/4 tsp of salt.

This cake is so rich and moist, you would never believe it has no butter in it. There's also no baking powder, so make sure you whip the batter to an airy consistency to ensure it. If you make this chocolate cake, don't forget to snap a pic and tag it #thedietchef And of course, you can always check out this recipe, and many many more on my YouTube Channel. Chocolate cake cravings are no joke.

Low fat chocolate cake instructions

1. Combine dry ingredients and sift until well incorporated.
2. In a separate bowl beat together the milk,applesauce, vanilla extract and eggwhites.
3. Add the mixture to the dry ingredients and mix until combined.
4. Add the boiling water to the mixture and beat at medium for about 2 minutes.
5. Bake at 350° for 25 minutes or a toothpick comes out clean.
6. .

But neither is committing to your healthy diet. For a cooler afternoon when you want to bake something sweet, try out this low-fat recipe that will satisfy your sweet tooth — without any of the guilt! This cake calls in some unexpected friends: applesauce and prunes. And I am not exaggerating at all, that was typed with a completely straight face. I even ate the last trial straight with a spoon like I This insanely decadent Chocolate Mousse Cake may taste like fudge frosting but is made from just a few healthy whole food ingredients right in the blender!