How to Make Appetizing Fish floss with egg

Fish floss with egg. Please LIKE and SUBSCRIBE our channel! We love seeing your creations of our recipes. Please feel free to share with us^^ Detailed Recipe 詳細食譜.

I think there have been many debates on how the egg floss. Fry until egg floss is golden brown. Remove egg floss from wok and place on kitchen paper to drain. You can cook Fish floss with egg using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fish floss with egg

1. You need of Soyayyen kifi.
2. Prepare of Kwai.
3. Prepare of Tarugu.
4. You need of Albasa.
5. It's of Maggi.
6. Prepare of Oil.
7. It's of Curry.

Repeat process with the rest of the egg mixture. Place Spanish mackerel, fish egg and egg floss. Garnish with spring onion and coriander. Scallion Pancake with Egg and Pork Floss.

Fish floss with egg instructions

1. Ki cire tsokar soyayyen kifinki,ki saka a mazubi,saka jajjagaggen attarugu,albasa,curry,da maggi.
2. Ki juya harsu hade jikinsu.ki aza kaskun suya a wuta,ki saka mai kadan ki zuba kifinki,kiyi ta juyawa har y soyu sai ki kwashe.
3. Dafa kwai guda uku,bare ki yayyanka a zagaye,sai ki kada wani kwan a wani mazubi,ki saka magi da curry.
4. Sai ki saka dafaffen kwanki aciki kina diba kina soyawa amai mai zafi..

Eggs should keep a consistent and low temperature. This is best achieved by placing their carton in the center of your fridge. Rousong, also known as meat wool, meat floss, pork floss, beef floss, abon, pork sung or yuk sung, is a dried meat product with a light and fluffy texture similar to coarse cotton, originating from China. To cook egg floss: Heat up wok. Pour in beaten egg yolk and stir continuously.