Bacon cheeseburger meatballs with fries. Just like it says, it's Bacon Cheeseburger Fries at the Pit… And, it's real easy to do, but watch out. Here come the Food Police, Vegematics and Health Food. Bacon Cheeseburger Meatball Bites with Burger Sauce.
The first time I served these, my husband and kids thought we were having plain meatballs. Then they cut into the flavorful filling inside! Instead of cheddar I used shredded Velveeta. You can have Bacon cheeseburger meatballs with fries using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients of Bacon cheeseburger meatballs with fries
- Prepare 8 ounce of cream cheese softened.
- It's 1/2 cup of beef broth.
- You need 10 ounce of can diced tomatoes with green chiles.
- It's of Real bacon bits.
- You need of Dried parsley.
- You need Bag of frozen meatballs.
- It's of Shredded cheddar cheese.
- Prepare of Sided item salad and fries.
Bacon-Bacon CheeseburgerCharbroiled and Covered with Melted Cheddar and American Cheese Kids' Southern Fried Chicken SlidersTwo Bite-Sized Burgers on Mini-Buns. Served with Fries or Pasta NapoletanaItalian Sausage, Pepperoni, Housemade Meatball, Mushrooms, Peppers, Bacon. Spread French-fried onions over the top of the loaf and return to oven until onions are browned and an instant-read meat thermometer inserted into the. Mini, melty meatballs that taste like cheeseburgers - are you drooling yet?
Bacon cheeseburger meatballs with fries instructions
- This can be made in a slow cooker or a pressure cooker I made mine in a pressure cooker and cooked it for about five minutes. for slow cooker on low for 4 hrs.
- Add all ingredients to pressure cooker or slow cooker except for the cheddar cheese. When it’s done cooking mix it up Then add the cheese, should melt quickly and you’re done served with a side salad and fries.
In the same pan with the bacon drippings, fry the frikkadels until heated and cooked through. Remove from the pan and set aside. Bacon wrapped cheeseburger tater tot bombs. In a large bowl mix together beef mince, salt, pepper and garlic powder until combined. Form into small meatballs and then flatten into mini patties.
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