Recipe: Yummy Garlic Honey Sriracha Beurre Blanc

Garlic Honey Sriracha Beurre Blanc.

You can have Garlic Honey Sriracha Beurre Blanc using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Garlic Honey Sriracha Beurre Blanc

1. Prepare 1/4 cup of lemon juice.
2. It's 2 tablespoons of chicken broth’.
3. It's of 1 teaspoon granulated garlic.
4. You need 1/4 teaspoon of salt.
5. It's 1/4 teaspoon of honey sriracha seasoni g.
6. You need 2 tablespoons of heavy cream.
7. It's 1 stick of if cold butter cut in cubes.
8. Prepare ,2 tablespoons of chopped chives and any other favorite fresh herbs.

Garlic Honey Sriracha Beurre Blanc step by step

1. In a small skillet combine lemon, chicken broth, gar,ic, sriracha, salt and bring to a boil and reduce until almost gone.
2. Add cream and heat.
3. Lower heat to low and add butter picece by piece whisking until all butter is added and sauce is thick and creamy. Remove from heat and use immediately, sauce can not be reheated ir it will seperate.
4. Serve as a sauce fir seafood, vegetables or oasra.