Easiest Way to Cook Appetizing Fresh titus fish stew

Fresh titus fish stew. Hello there, thank you for stopping by. Hope you enjoyed watching this video, be sure to give it a try and let me know how it goes when you try it out. Great recipe for Fresh catfish pepper soup. cold weather and all you need is this #Abuja.

Titus fish stew and ofada rice. Tomato Stew is fresh puree tomato and the tinned tomato paste that has been boiled and fried in vegetable oil to remove all traces of water and the sour Mackerel (also known as Titus in Nigeria) is the most popular fish for preparing the Nigerian Fish Stew but feel free to use any fish of your choice. I love this fish stew because, you can prepare it with any type of fresh fish you have, although in Lagos state, most people prefer to cook with the Obokun fish (tilapia) or Catfish, Titus(Mackerel) but any fish will do just fine. You can cook Fresh titus fish stew using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fresh titus fish stew

1. It's 10 of tomatoes.
2. You need 15 of fresh pepper.
3. It's of Onions.
4. Prepare Tin of tomatoes.
5. You need 1 of big fresh.
6. It's of Curry.
7. You need of fish.
8. You need of Thyme.
9. You need of Salt.
10. You need of Chicken seasoning.
11. Prepare of Oil.

The top countries of supplier is China, from which the percentage. Fish Stew - tasty white fish stew oozing with rich tomato sauce and earthy flavors. A light meal that is quick and easy to whip and can be customized Be sure to pick out the freshest white fish available such as red snapper, tilapia, pompano or even mackerel. Due to the fact that fish is very delicate it.

Fresh titus fish stew step by step

1. Cut the fish and remove the intestines and wash well.
2. Grind the tomatoes, pepper and onions and boil it.
3. Then put a pot on the heat and add the groundnut oil and pour the boiled tomatoes.
4. Then fry it small and add the seasoning, salt, thyme, curry and then add the fish.
5. And cover it to cook until the fish is done.

Much like a traditional French bouillabaisse, this light and tasty seafood stew features a delicate fennel flavor and tender pieces of fresh seafood. A fish stew recipe inspired by the flavors of East Africa. Any sort of fish, shrimp, vegetables, coconut milk and a bit of curry make this fish stew unique. What is an "African fish stew" anyway? After all, Africa is a big place, far larger than the United States, made up of countless cultures.