Easiest Way to Cook Appetizing Orange-lemon chicken tenders

Orange-lemon chicken tenders. Chicken breast strips are seasoned, breaded, and baked; then topped with a tasty curry, lemon juice, and sugar sauce. It's quick and easy, and more than likely you won't have to go out and buy any new ingredients. Reviews for: Photos of Lemon Chicken Tenders.

Eat them plain or pair them with a salad or pasta. My mom likes to make this for family gatherings, and we all like to eat it. Marmalade and Gorgonzola might sound like an unusual combo, but they actually make a great pair. —Yvette Gorman, Denver, Pennsylvania. You can cook Orange-lemon chicken tenders using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Orange-lemon chicken tenders

1. It's 4 tbsp of canola oil.
2. It's 2 of chicken breast fillet.
3. Prepare 1/4 cup of cornstarch.
4. Prepare of water.
5. It's dash of salt n pepper.
6. You need 3 tbsp of salted butter.
7. Prepare 2 tbsp of orange juice.
8. Prepare 2 tbsp of honey.
9. You need 1 tsp of fresh lemon/lime with zest.

The to-live-for Orange Glaze is a harmonious concoction of orange juice, orange marmalade, brown sugar, and splashes of lemon juice, sriracha, hoisin sauce (like Asian BBQ sauce), ginger, garlic, etc. Asian Lemon Chicken Tenders - A wonderful asian twist to your favorite chicken tenders, tossed in the most heavenly sweet, lemon glaze! Remember those chicken tenders that you had as a child? Those thick, crisp strips of chicken that you'd dunk in ketchup?

Orange-lemon chicken tenders instructions

1. .
2. Season and slice chicken into strips.Mix in cornstarch and water.Make sure batter is of med.thick consistency,n coats well.Deep fry in hot oil until golden brown. Dab excess oil with paper towel.Set aside.Melt butter and add oj,honey,n lemon.Reduce in low heat.Keep stirring,n careful not to burn butter.Add chicken, and coat in sauce quickly,n serve!.

Well this is pretty much just like that. Learn how to make Lemon-Garlic Chicken Tenders. Dip chicken in flour, then in egg, then in panko mixture, shaking off excess. Place chicken on a plate or tray in a single layer. These baked lemon chicken tenders with a quick homemade ranch dipping sauce can be on your table in less than half an hour!