Easiest Way to Prepare Delicious Peruvian Lomo Saltado

Peruvian Lomo Saltado. Peruvian Lomo Saltado. featured in Fries Around the World. Kiano Moju, Matthew Johnson & Alix Traeger. Lomo saltado is supposed to be "stir-fried".

Lomo Salatado is a classic Peruvian recipe that's kind of a Latin meets Asian recipe. The Bald Chef will show you step by step how to cook and prepare this spectacular recipe from Peru. Lomo saltado is a Peruvian stir fry dish composed of marinated strips of sirloin, red onion and tomatoes that is served with Peru: Lomo Saltado. You can have Peruvian Lomo Saltado using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Peruvian Lomo Saltado

1. You need of Vegetable oil.
2. You need of Sirloin steak.
3. Prepare of Salt.
4. It's of Black pepper.
5. Prepare of Red onion, sliced.
6. You need of Cherry tomatoes.
7. It's of Red pepper, sliced.
8. It's 1 tsp of garlic.
9. Prepare of Aji Amarillo paste.
10. You need of Coriander chopped.
11. You need of French fries.
12. Prepare of Cooked white rice.

Lomo Saltado is the most popular dish at a small restaurant chain in our old neighborhood in Los El Pollo Inka's most popular entree, Lomo Saltado, this traditional Peruvian dish of sliced steak, onions. Lomo saltado is a popular, traditional Peruvian dish, a stir fry that typically combines marinated strips of sirloin (or other beef steak) with onions, tomatoes, french fries, and other ingredients; and is typically served with rice. It is one of the most popular recipes in Peru. Lomo saltado is a wonderful fusion of Peruvian and Asian flavors.

Peruvian Lomo Saltado instructions

1. Grill steak witj salt and pepper till cooked to your preferred taste then slice it up and set aside.
2. Fry sliced onion, pepper, tomatoes, with garlic and the aji Amarillo paste till softened. Then add your steak and mix..
3. Serve up your dish with a base of rice then your steak mix, fries, and finally chopped coriander and indulge!.

The beef tenderloin and vegetables are seasoned with both soy sauce and yellow aji chile peppers to create a memorable meal. Lomo saltado made with stir-fried beef Top Sirloin, bell pepper, onion and tomato, then mixed with prepared French fries and served over rice. Peruvian Lomo SaltadoTop Sirloin Steak Sirloin Primal. You'll truly wish you've been eating fries this way all along. Lomo saltado, with its balance of Peruvian and Cantonese elements, is perhaps the strongest (and most delicious) example of the ingrained Chinese food culture in Peru.