Chicken tikka sandwich #cookpad ramadan. Not only is chicken tikka delicious the day you make it, if you're lucky to have some left over the next day, you can make it into a sandwich. Chicken Tikka Sandwich is a very quick and tasty recipe that can be tried to give a treat to your taste buds. The word Tikka means bits, pieces or chunks (of meat).
The word Tikka means bits, pieces or chunks. Chicken tikka sandwich filler recipe: A very very tasty chicken tikka mayo. Perfect for sandwiches or baked potatoes! You can cook Chicken tikka sandwich #cookpad ramadan using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chicken tikka sandwich #cookpad ramadan
- It's 250 gm of chicken.
- Prepare 6 slices of bread.
- It's 2 tbsp of tikka msala.
- It's 1 tbsp of ginger garlic paste.
- Prepare 1 tbsp of salt.
- You need 2 tbsp of oil or butter.
- It's of Lettuce..optional.
- Prepare of Cheese slices 3.
Chicken Tikka Sandwich By Zubaida Tariq So lets enjoy the Chicken Tikka Sandwich چکن تکہ سینڈوچ By Zubaida Tariq and many others Pakistani chef Cooking Recipes. Mashed chicken tikka mixed with capsicum green chutney with mayonnaise and stuffed in sandwich and grilled taste something different. Apply butter on the other side and place the sandwich on a preheated grill. Grill them till they turn golden.
Chicken tikka sandwich #cookpad ramadan instructions
- First remove edges of bread slices..
- Take a pan..pour oil or butter in it..then add chicken and all spices..
- Cook chicken for 10 min on medium flame..chicken filling is ready..
- Take a bread put 2 tb sp chicken on it.then add cheese slice on it..after that put some lettuce..
- U can add ketchup or any type of sauce if you want.
- Put other bread on it...chicken tikka sandwich is ready to serve.
- Its easy to make.and also a best snack for lunch box..
Chicken Tikka Masala Sandwiches are a nice change from turkey or ham and cheese! The nicely spiced favorite dish called Chicken Tikka Masala is so good in sandwich form. Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan. It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi after marinating in Indian spices and dahi (yogurt). Chicken tikka recipe - Tandoori chicken tikka is one of the most popular chicken starter or appetizer from Indian Cuisine.
0 Comments:
Post a Comment