Fried Green Tomatoes.
You can cook Fried Green Tomatoes using 19 ingredients and 9 steps. Here is how you cook it.
Ingredients of Fried Green Tomatoes
- It's 2 of green tomatoes.
- You need 1 1/2 cup of flour.
- Prepare 2 of eggs, large.
- You need 3 tbsp of classic bread crumbs.
- It's 3 tbsp of panko bread crumbs.
- It's 1/2 tsp of dry parsley flakes.
- Prepare 1/2 tsp of garlic powder.
- You need 1/2 tsp of salt... or salt to taste.
- It's 1/4 tsp of cayenne pepper.
- It's 1 tbsp of nutritional yeast.
- Prepare 2 tbsp of olive oil.
- You need 1 tbsp of butter.
- It's of Remoulade sauce.
- You need 2 tbsp of mayonnaise.
- It's 1 small of lemon, juice.
- You need 1 tsp of worcestershire sauce.
- It's 2 tsp of country dijon mustard.
- You need 1/8 tsp of garlic salt.
- Prepare of cayenne pepper.
Fried Green Tomatoes step by step
- To make the remoulade sauce, combine below ingredients, and set in the refrigerator to congealed while you fry your tomatoes..
- Chop tomatoes into desired slices..
- Lay sliced tomatoes on a paper towel and sprinkle salt over them. Let sit for 2 minutes. This will allow all extra moisture to sweat out of the tomatoes..
- Using three separate bowls, add flour in one and whisked eggs in the second. In the third bowl you're going to add your bread crumbs and below seasonings..
- In a normal breading process, dip slice tomatoes in flower, then drenched in the eggs, then place in breadcrumbs and completely cover..
- Using a deep pan add olive oil and butter to medium-high heat..
- Carefully add in your tomatoes, be sure not to overcrowd the pan. I recommend frying 4 - 5 at a time..
- Fry tomatoes for 1 - 2 minutes on both sides until golden brown..
- Once done cooking, place tomatoes on paper towel to absorb excess oil. Let tomatoes cool for 1 to 2 minutes then serve!.
0 Comments:
Post a Comment