How to Prepare Tasty Breadsticks and Yeast Rolls

Breadsticks and Yeast Rolls.

You can cook Breadsticks and Yeast Rolls using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Breadsticks and Yeast Rolls

1. It's of Yeast activation.
2. Prepare 1/2 teaspoon of salt.
3. It's 1/4 cup of dry yeast.
4. You need 1 tablespoon of sugar.
5. You need 1 cup of hot water.
6. You need 1/4 cup of peanut oil.
7. You need of Finishing Ingredients.
8. It's 6 cups of all purpose flour.
9. You need 1 teaspoon of salt.
10. It's 1 cup of hot water.
11. You need of Egg wash.
12. It's 1 of large egg.
13. It's 2 tablespoons of water.
14. It's of Breadstick seasoning.
15. It's To taste of granulated onion powder.
16. You need To taste of granulated garlic powder.
17. Prepare To taste of kosher salt.

Breadsticks and Yeast Rolls instructions

1. Mix 1 cup hot water, yeast, oil, salt, and sugar. Stir. Let sit 10 minutes. Mix the salt and flour..
2. Add the flour to the yeast mixture. Mix and knead till no liquids are present. Now finish with the second cup of hot water. Oil the dough and allow to rise for 1-1/2 hours..
3. Punch the dough and split the dough in half. Let rise 45 minutes. With half the dough roll the breadsticks between your two hands. Set on a baking sheet lined with parchment paper..
4. Preheat oven 350° Fahrenheit. Make the egg wash beat the egg in the water. Roll the dough into little balls. I used cast iron so I preheated it before placing on the cast iron. Bake 18 minutes then brush with the egg wash..
5. Brush the eggwash on the breadsticks and rolls. On the breadsticks sprinkle kosher salt, garlic, and onion powder. Put back into oven for 5-7 minutes. Serve I hope you enjoy!!.