Recipe: Appetizing Causa Limeña (Peruvian dish)

Causa Limeña (Peruvian dish). Causa is a beloved cold potato entree that's unlike any other dish in the culinary world. The yellow potato and yellow chili pepper mash is assembled in layers, together with chicken, seafood, corn, avocado, olives, and whatever the imagination allows. This is a colorful and tasty variation of the.

Vegetarian fillings are posted here too. I put tuna salad in the ingredients so the computer would post. In Lima you can find one called Causa Limeña. You can cook Causa Limeña (Peruvian dish) using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Causa Limeña (Peruvian dish)

1. You need 1 can of Tuna.
2. Prepare 1/2 of Onion.
3. It's 1 can of Sweet corn.
4. It's 1 packages of Yellow Aji (Peruvian yellow chili pepper paste).
5. You need 2 of Hard boiled eggs.
6. You need 1/2 of Avocado (optional).
7. You need 1/4 cup of Mayonnaise.
8. It's 1 pinch of Black pepper.
9. Prepare 1 pinch of Curry.
10. You need 1 pinch of Salt.
11. You need 1 bunch of Chopped cilantro.
12. You need 8 of Yellow Potatoes.

Causa, it is kind of like a shepperds pie if you haven't tried it before, it is made with yellow mashed potato and you can get lots of different fillings. This is part of our Travel in Peru video series showcasing Peruvian food, Peruvian culture and. These dishes and beverages are representative of the Peruvian cuisine. Adobo de chancho: Pork, turmeric, ground garlic, vinegar, and salt.

Causa Limeña (Peruvian dish) instructions

1. Slice half an onion and put it in a bowl with the sweet corn, the juice of three lemons, a pinch of salt. You can add a little bit of balsamic vinegar to add color to it. Leave it there, you will use it at the end..
2. Place the peeled potatoes in boiling water with salt until they are soft enough to be mashed.
3. Mash the potatoes adding the olive oil, the pinch of curry and the aji paste.
4. Prepare the tuna, add mayonnaise, the cilantro, a pinch of black pepper and salt.
5. With a tall cookie cutter, or anything with a tall shape, even a can can be used as a mold place a layer of the mashed potatoes, like two fingers tall, then a layer of tuna, then a layer of sliced avocado, then finish a layer of mashed potatoes.
6. Turn the mold on top of a plate and put on top of it two slices of hard boiled eggs and on top of that the mix of sliced onions and sweet corn. You can add basil or parsley to decorate it.
7. * in the middle layer you can use chicken or shrimp instead..

Adobo: Pork marinated with concho de chicha (corn beer sediment) and spices, cooked in a pot with onions, served with bread. Discover typical Peruvian food, dishes & delicacies. Common Peruvian dishes include Guinea Pig (Cuy), Pachamanca & Ceviche. Traditionally Causa limeña was prepared using the yellow potato along with lemon, boiled egg, lemon pepper and olives. Causa limeña de Anilú Cigüeñas del programa de televisión Cocina peruana.