Recipe: Appetizing Chinese Surimi (Imitation Crab) Casserole

Chinese Surimi (Imitation Crab) Casserole. Crab sticks - imitation crab meat made from surimi. In Chinese cuisine, fish surimi, often called "fish paste", is used directly as stuffing or made into balls..what imitation crab meat is made from: Imitation Crabmeat is processed seafood made of starch and finely pulverized white fish, aka surimi, then Buffet, they use the imitation crab meat, and my mom loves it, so for her, I have made my Copycat Crab Casserole using imitation crab meat, you. Chinese surimi stick crab for global buyer.

Imitation crab is a popular product made of cut fish, well-known as surimi, and ingredients that improve the structure. Those imitation crab sticks (surimi) wrapped in packages in the fish cooler at the supermarket are very tempting: they look like crab, they even taste a little like crab, and they're much less expensive and always available. But what is in them, really, that makes them look and taste like something else? ✪ Unwrapped: Surimi Imitation Crab. ✪ ENSALADA DE SURIMI You can have Chinese Surimi (Imitation Crab) Casserole using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chinese Surimi (Imitation Crab) Casserole

1. You need 8 ounces of imitation crab.
2. Prepare 1/4 cup of room temperature cream cheese.
3. It's 2 tablespoons of sour cream.
4. You need 2 tablespoons of mayonnaise.
5. It's 1 teaspoon of lemon huuce.
6. Prepare 1 teaspoon of siracha seasoning salt.
7. Prepare 1 tablespoon of hot sauce.
8. You need 1 teaspoon of Worcestershire sauce.
9. You need 1 tablespoon of butter.
10. You need 1 of celery stalk, chpped.
11. Prepare 2 of green onions, sliced ‘.
12. It's of `1/2cuos sheedded cheaper cheese.

In Asian cultures, surimi is eaten as a food in its own right and seldom used to imitate other foods. In Chinese cuisine, fish surimi, often called "fish paste", is used directly as stuffing or made into balls. Surimi is made of different kinds of fish, which are ground together into a paste. According to SF Gate, manufacturers add starch, artificial flavors, sodium and Because starch is often made from wheat, imitation crab meat is not gluten free.

Chinese Surimi (Imitation Crab) Casserole instructions

1. Preheat the oven to 375,, butter a casserole dish.
2. In a bowl mix together, cream ease, sour crea, mayonnaise, sriracha, lemon, Worcestershire sauceand hit au.
3. In a come on small skillet sauté celery and green onions just a minute to enhance flavor but keep some crunch.
4. Mix celery mixture nd gently fold in crab.
5. Soon into prepared dish.
6. Top with cheese.
7. Bake until hot and cheese melts abit15 to 29 minutes.
8. Serve hot.

True crab meat, on the other hand, is safe for the gluten-averse. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Crustaceans, crab, alaska king, imitation, made from surimi Nutrition Facts & Calories. Imitation Crab Sticks (surimi). surimi imitation-crab-meat nutrition facts and nutritional information. Both vitamins play a role in the health of your nervous Imitation crab also helps you consume more selenium and phosphorus, two minerals essential for good health.