Recipe: Delicious Agidi infused with red cabbage and ugu leaves

Agidi infused with red cabbage and ugu leaves. Red cabbage, as well as many other vegetables, contains natural dyes, i.e. anthocyanins, which gives the fruits and leaves their different colors. The color of these substances will depend on the acidity of their environment. When the acidity changes then the color changes as well.

Learn about an easy way to remove cabbage leaves for cabbage rolls with help from. Edikang Ikong Soup: Nigerian Vegetable Soup prepared with ugu and water leaves is the authentic way to prepare this classic Nigerian Soup recipe. Check out the interesting Pulao recipe by none other than your favorite cook Bhavna. You can have Agidi infused with red cabbage and ugu leaves using 3 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Agidi infused with red cabbage and ugu leaves

1. Prepare 3 of ugu leaves.
2. It's 600 g of White raw pap (white corn).
3. You need of Few slices of red cabbage.

Make Methi(Fenugreek leaves) Pulao by replacing cabbage with methi. This red cabbage slaw is a nice change of pace from everyday coleslaw. Red cabbage and onions are combined with lightly sweetened mayonnaise. Serve this flavorful cabbage salad at your next cookout or add it to your holiday dinner menu.

Agidi infused with red cabbage and ugu leaves instructions

1. Mix the raw pap in water to form a very light paste and place on low heat.
2. Keep stirring continuously until it forms a thick paste.
3. Then add some more water and cover for it to cook for about 8-10mins.
4. Then stir well to mix when the water is dried up and the paste looks almost transparent.
5. Main while, run the cabbage and ugu in a blender with little water until it forms little particles. Then press out the liquid using your hand and add to the agidi pot then quickly stir and mix in properly.
6. Dish the agidi and place in any container of your choice until it is completely cold.

We used golden raisins in this salad, but regular raisins. Agidi is also part of it. I love it exactly how it is served below. Click Here For How to make Agidi (eko). Igbo Popular Foods. how much will take you to send me crayfish, oil,ugu,dry fish, just complete ingredient for ofe owerri soup in chicago.